SAUSAGE SLOW COOKER RECIPES

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SLOW COOKER SAUSAGE CASSEROLE RECIPE - OLIVEMAGAZINE



Slow Cooker Sausage Casserole Recipe - olivemagazine image

Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans

Provided by Janine Ratcliffe

Categories     One pots

Total Time 3 hours 20 minutes

Number Of Ingredients 12

olive oil for frying
herby sausages 8
streaky bacon 6 slices, chopped
leek 1 large, sliced
garlic 1 clove, sliced
white wine 1 glass
chicken stock 100ml
dried chilli flakes a pinch
tomato purée 2 tbsp
roasted red peppers from a jar 3, chopped
borlotti beans 400g, drained and rinsed
flat-leaf parsley a small bunch, roughly chopped

Steps:

  • Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.

Nutrition Facts : Calories 508 calories, FatContent 32 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 8 grams fibre, ProteinContent 24 grams protein, SodiumContent 3000 milligrams of sodium

SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | MCCORMICK



Slow Cooker Sauerkraut and Sausage Recipe | McCormick image

Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 11

1
1 tbsp oil
1 pound raw pork kielbasa such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa
1 package (2 pounds) sauerkraut drained
1 medium apple such as Honeycrisp or Gala, peeled, cored and chopped
1 small onion thinly sliced
4 tsps caraway seed
4 tsps Garlic Powder
1 tsp Celery Salt
1 tsp granulated sugar
6 bay leaf

Steps:

  • Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
  • Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut mixture. Cover.
  • Cook 4 hours on HIGH, stirring halfway through cooking.

Nutrition Facts : Calories 157 Calories

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