KRAFT CHEESEBURGER CASSEROLE RECIPES

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CHEESEBURGER CASSEROLE - SKINNYTASTE



Cheeseburger Casserole - Skinnytaste image

Kid-friendly and delicious! If you're a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you!

Provided by Gina

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 9

Number Of Ingredients 12

2 cups 6 oz uncooked rotini pasta (use brown rice pasta for GF)
2 tsp olive oil
1 1/2 cups onions (finely chopped)
1 garlic clove (finely chopped)
1 lb lean ground beef (95% lean)
3/4 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste
28 oz diced tomatoes
2 tbsp Dijon Mustard
2 cups reduced-fat grated cheddar cheese
1/4 cup chopped dill pickles

Steps:

  • Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
  • In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
  • Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
  • Stir in the beef and cook until browned; season with salt and pepper.
  • Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
  • Toss the meat mixture with the pasta and spread it into the prepared dish.
  • Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.

Nutrition Facts : ServingSize 1 cup, Calories 260 kcal, CarbohydrateContent 22 g, ProteinContent 21.5 g, FatContent 9.5 g, SaturatedFatContent 4 g, CholesterolContent 49 mg, SodiumContent 630 mg, FiberContent 2 g, SugarContent 3.5 g

SPICY CHEESEBURGER QUESO DIP - READY SET EAT



Spicy Cheeseburger Queso Dip - Ready Set Eat image

Queso dip recipe with ground beef crumbles and green onions added to cheese and zesty tomatoes for a dip never to be retired. Velveeta® and Kraft® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 5

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup Kraft® Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 pound ground round beef, cooked, drained
4 green onions, sliced

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until Velveeta is melted and mixture is well blended, stirring after 3 minutes. Stir in onions.
  • Serve with crackers and assorted cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 57

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SPICY CHEESEBURGER QUESO DIP - READY SET EAT
Queso dip recipe with ground beef crumbles and green onions added to cheese and zesty tomatoes for a dip never to be retired. Velveeta® and Kraft® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
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