BREAD AND SPREADS PLATTER RECIPE - BETTYCROCKER.COM
In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
- Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.
Nutrition Facts : Calories 140 , CarbohydrateContent 11 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 1 g, TransFatContent 0 g
GARLIC BREAD SPREAD RECIPE | ALLRECIPES
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, CarbohydrateContent 34 g, CholesterolContent 26.2 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 6.8 g, SaturatedFatContent 6.8 g, SodiumContent 488.6 mg, SugarContent 0.6 g
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BREAD AND SPREADS PLATTER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 20 minutes
Calories 140 per serving
- Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.
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