VEGETARIAN BOUILLON RECIPES
VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM
Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 11
Steps:
- In large saucepan, combine all ingredients except noodles. Bring to a boil.
- Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g
VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM
Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 11
Steps:
- In large saucepan, combine all ingredients except noodles. Bring to a boil.
- Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g
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