PASTRY MIX RECIPES
SAVOURY PUFF PASTRY RECIPES - BBC GOOD FOOD
Use ready-made puff pastry in these easy savoury recipes. Try simple bakes like sausage rolls and pastries, or an impressive centrepiece.
Provided by Good Food team
Number Of Ingredients 1
SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES
Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
Total Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
- Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
- Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
- Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.
Nutrition Facts : Calories 515 calories, FatContent 27.9 g fat, SaturatedFatContent 16.8 g saturated fat, ProteinContent 8.3 g protein, CarbohydrateContent 56.9 g carbohydrate, SugarContent 13.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "pastry mix recipes"
PUFF PASTRY TART RECIPES - BBC GOOD FOOD
Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.
From bbcgoodfood.com
From bbcgoodfood.com
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SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
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RAISED PORK PIE WITH HOT WATER PASTRY | PASTRY | RECIPES ...
A traditional raised pie recipe that can be adapted to other fillings. The pastry in this type of pie will preserve the contents for a considerable time and was a popular type of food before refrigeration.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
- Hot Water Pastry Put the flour and salt into a bowl and stir to combine. Break the egg into the middle of the flour. Beat the egg, in the bowl, combining it with the flour until it is dispersed through the flour. Measure the water into a saucepan, add the lard and put over a medium heat. As soon as the pan comes to the boil, remove it from the heat. Pour the hot liquid into the flour mixture while stirring. Using your hands gather the mix together to form a soft and smooth ball of dough. Cover and leave for 20 minutes. Pork Pie Filling Measure the sage, salt, mace and ground pepper into a small bowl and stir to combine. Finely grate the lemon rind into the bowl and stir to make the seasoning mix. Put the pork mince, sausage meat and chopped bacon into a mixing bowl and mix together well. Stir in the seasoning mix. Raised Pork Pie Pre heat the oven. Rub butter generously around the base and sides of a 15cm/6” round, loose bottom, deep cake tin or insert a baking liner. Take two thirds of the pastry and press it into the bottom and sides of the dish. Tip the pie filling into the pastry lined tin and smooth the top. Moisten the pastry rim with water. Lightly dust the work surface with flour, put the remaining dough in the middle and sprinkle it with more flour. Roll the pastry into a 15cm/6” circle. Brush a little water around the circumference of the pastry circle. Press a 3cm/1¼” cookie cutter or egg cup into the centre of the pastry and remove the small pastry circle. This will allow steam to escape during cooking. Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Press, pinch or crimp together the outside edges using your fingers or the flat prongs of a fork. Brush the remaining beaten egg over the top of the pie. Place the pie on an oven tray and bake for 70-80 minutes until golden. Allow the pie to cool completely in the tin. Carefully push and lift the cold pie out of the tin. Wrap the pie and refrigerate. Best eaten within 3-4 days.
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PUFF PASTRY DANISHES RECIPE: HOW TO MAKE IT
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm and if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
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PUFF PASTRY DANISHES RECIPE: HOW TO MAKE IT
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm and if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
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BASIC SHORT-CRUST PASTRY RECIPE - NYT COOKING
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you’re ready to bake.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 1268 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 1268 per serving
- Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.
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SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Wrap the dough in cling film as before and chill for 30 minutes before using. Alternatively, roll out immediately and line the tin, resting the pastry case in the fridge for 30 minutes before baking.
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20 PUFF PASTRY APPETIZER RECIPES | MYRECIPES
Oct 29, 2019 · In this fun use of puff pastry, top the pastry with olive oil and spices, cut into strips, and then twist the strips into bundles. Zaatar is a savory Middle Eastern spice mix that typically …
From myrecipes.com
From myrecipes.com
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20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES ...
Jul 09, 2021 · 3. Mushroom Puff Pastry Appetizers. If you have leftover white sauce, this mushroom appetizer is lightning fast to make. But to be honest, you can quickly whip up a batch in just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PUFF PASTRY MINCED BEEF PIE | DINNER RECIPES | GOODTOKNOW
Mar 19, 2021 · If the mix is becoming too thick add a splash more stock. Remove from the heat and leave to cool for about 5 minutes, then turn the meat mixture into a 1 litre oven proof dish. Meanwhile take the pastry out of the fridge as instructed on the packet – about 10 mins before using. Brush the pastry …
From goodto.com
From goodto.com
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ITALIAN PASTRY CREAM RECIPE | CREMA PASTICCERA - RECIPES ...
Jan 26, 2021 · Pastry Cream Tips and Variations. Here are some tips and variations of Pastry cream recipe: Dark Chocolate Pastry Cream Recipe. For those who love dark chocolate, try the Dark Chocolate Pastry Cream Recipe! Add two tablespoons of unsweetened cocoa powder at the end of the preparation and mix …
From recipesfromitaly.com
From recipesfromitaly.com
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VANILLA PASTRY CREAM RECIPE | ALLRECIPES
Using a spatula or a whisk, mix the pastry cream as it heats, making sure to reach all of the corners of the pan when you stir. Bring the mixture to a boil. Let boil for about 1 minute, stirring constantly.
From allrecipes.com
From allrecipes.com
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50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...
Dec 03, 2019 · 3. Herb Quiche Whisk 4 eggs with 3/4 cup each creme fraiche and heavy cream, 1/4 cup chopped mixed herbs (parsley, tarragon and chives), 1/2 teaspoon salt and a pinch of cayenne. …
From foodnetwork.com
From foodnetwork.com
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50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...
Dec 03, 2019 · 3. Herb Quiche Whisk 4 eggs with 3/4 cup each creme fraiche and heavy cream, 1/4 cup chopped mixed herbs (parsley, tarragon and chives), 1/2 teaspoon salt and a pinch of cayenne. …
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE VEGAN PUFF PASTRY - VEGANBAKING.NET - RECIPES ...
Add the Vegan Butter and mix until the dough forms a sticky ball, about 30 seconds. Scrape down the bowl and mix for another 30 seconds or until the butter pieces are no longer visible. Drizzle in the water and lemon juice and mix …
From veganbaking.net
From veganbaking.net
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43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE
Filo pastry recipes. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME - TASTE OF HOME
Mar 29, 2019 · These easy pastry recipes take less than 15 minutes to prep and are the perfect excuse to indulge in the morning. 1 / 35. Taste of Home. Cinnamon Fruit Biscuits ... My kids and I love to mix …
From tasteofhome.com
From tasteofhome.com
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DANISH PASTRY RECIPE | ALLRECIPES
In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix …
From allrecipes.com
From allrecipes.com
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GLUTEN-FREE PASTRY | GLUTEN-FREE RECIPES | TESCO REAL FOOD
Gluten-free pastry is much more fragile than regular pastry, so it is likely to tear and crumble as you transfer it to the tart shell. Just patch it up and push the pastry into the mould of the tin, …
From realfood.tesco.com
From realfood.tesco.com
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21 BEST PUFF PASTRY DESSERTS - INSANELY GOOD RECIPES
Feb 26, 2021 · Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. Of course, you can make things easier by using store-bought puff pastry. But unlike other puff pastry desserts …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CINNAMON SUGAR PUFF PASTRY PINWHEELS - IT'S NOT ...
Oct 21, 2019 · Mix the cinnamon and sugar together in a small bowl. Sprinkle the sugar mixture evenly across your sheet of puff pastry. Starting with the edge of the puff pastry which is …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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HOW TO MAKE SHORTCRUST PASTRY | RECIPES MADE EASY
Mar 09, 2017 · Over worked pastry will become tough.This is also true when making pastry in a food processor. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Many recipes …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…
Mar 29, 2013 · If you decide to use this pastry for a savory recipe, I’d suggest cutting the sugar down a bit, but don’t be tempted to leave it out. I used the leftover dough from the apple turnovers video, …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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ITALIAN SAUSAGE ROLLS IN PARMESAN PASTRY - ROCK RECIP…
Jan 02, 2022 · To make the pastry. Stir together the flour and Parmesan cheese. Cut butter into the flour and Parmesan with a food processor or pastry blender until mixture resembles a coarse meal. Small pea size pieces of butter should still be visible in the mix…
From rockrecipes.com
From rockrecipes.com
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HOW TO MAKE SHORTCRUST PASTRY | RECIPES MADE EASY
Mar 09, 2017 · Over worked pastry will become tough.This is also true when making pastry in a food processor. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Many recipes …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…
Mar 29, 2013 · If you decide to use this pastry for a savory recipe, I’d suggest cutting the sugar down a bit, but don’t be tempted to leave it out. I used the leftover dough from the apple turnovers video, …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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ITALIAN SAUSAGE ROLLS IN PARMESAN PASTRY - ROCK RECIP…
Jan 02, 2022 · To make the pastry. Stir together the flour and Parmesan cheese. Cut butter into the flour and Parmesan with a food processor or pastry blender until mixture resembles a coarse meal. Small pea size pieces of butter should still be visible in the mix…
From rockrecipes.com
From rockrecipes.com
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CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE - WHITNEYBOND.C…
Mar 31, 2015 · If you’re keeping it simple, fold the sides of the puff pastry over. If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and …
From whitneybond.com
From whitneybond.com
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CLASSIC PUFF PASTRY (PâTE FEUILLETéE) - KING ARTHUR BAKING
With a pastry blender or your fingertips, cut or rub the butter into the flour until it resembles cornmeal. Add the cold water to the bowl. Mix gently with your hands, a fork, or a dough scraper until you have …
From kingarthurbaking.com
From kingarthurbaking.com
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10 BEST CANNED PUMPKIN PIE MIX RECIPES - YUMMLY
Feb 03, 2022 · pastry shell, flour, molasses, sugar, ground cloves, nutmeg, salt and 6 more Pecan Pumpkin Pie Blessed Beyond Crazy vanilla, canned pumpkin, light corn syrup, eggs, brown …
From yummly.com
From yummly.com
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CHRISTMAS WREATH PASTRY RECIPE - SOUTHERN LIVING
Make Dough: In a large bowl, whisk together yeast, warm milk, and sugar until sugar is dissolved. Set aside for 10 minutes until frothy. Add flour, salt, and vegetable oil; stir together until a …
From southernliving.com
From southernliving.com
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10 BEST ANGEL FOOD MIX WITH CAKE MIX RECIPES | YUMMLY
Jan 28, 2022 · The Best Angel Food Mix With Cake Mix Recipes on Yummly | Pineapple Angel Food Cake Lowfat, Angel Food Cake Mix Cookies, Strawberry Angel Food Cake Mix Cookies. ... pastry…
From yummly.com
From yummly.com
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PRODUCTS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
What's Trending. Mixed Berry Cream Cheese Danish; Valentine Hearts Sandwich Cookies; Heart Cup Sundaes with Crispy Hearts; White and Dark Chocolate Raspberry Tart
From pillsbury.com
From pillsbury.com
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RECIPE FOR DANISH PASTRY DOUGH (THE BASE RECIPE) - EASY ...
Nov 12, 2016 · Base Recipe for Danish Pastry Dough. I have decided to dedicate this recipe for Danish Pastry Dough its own page here on my blog - simply because this recipe it is used to make several different pieces of Danish Wienerbrød. You can find all the recipes …
From nordicfoodliving.com
From nordicfoodliving.com
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TRADITIONAL MINCE PIES | RECIPES | DELIA ONLINE
Dec 10, 2020 · Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry …
From deliaonline.com
From deliaonline.com
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