RECIPES FOR CHICKEN POT PIE RECIPES

Name: Chicken Pot Pie Crescent Cups
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup frozen mixed vegetables, thawed; 1 cup chopped deli rotisserie chicken; 1 can (10 1/2 oz) condensed cream of chicken soup; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM

Chicken Pot Pie Crescent Cups Recipe - Pillsbury.com image

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 cup frozen mixed vegetables, thawed
1 cup chopped deli rotisserie chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 3 g, TransFatContent 0 g

CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM

Chicken Pot Pie Crescent Cups Recipe - Pillsbury.com image

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 cup frozen mixed vegetables, thawed
1 cup chopped deli rotisserie chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

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