CHICKEN SPICY WINGS RECIPES

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SPICY CHICKEN WINGS RECIPE | FOOD NETWORK



Spicy Chicken Wings Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Steps:

  • Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
  • Preheat a grill to medium-high.
  • Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
  • Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

SPICY BBQ CHICKEN WINGS RECIPE | MOLLY YEH | FOOD NETW…



Spicy BBQ Chicken Wings Recipe | Molly Yeh | Food Netw… image

Provided by Molly Yeh

Categories     appetizer

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 15

Neutral oil, for frying
2 cups (240 grams) all-purpose flour 
2 teaspoons paprika 
1 teaspoon kosher salt, plus more for seasoning 
1/2 teaspoon ground cayenne pepper 
3 pounds (1360 grams) chicken wings (a mix of flats and drumettes)
6 tablespoons (85 grams) unsalted butter 
1/3 cup Buffalo wing hot sauce, such as Frank’s 
1/3 cup prepared BBQ sauce 
1 to 2 tablespoons sriracha 
1 tablespoon honey 
1 scallion, chopped 
1/2 cup ranch dressing 
1/2 cup blue cheese dressing 
Carrot and celery sticks, for serving 

Steps:

  • Pour 2 inches of oil in a large Dutch oven (10 quarts or larger) fitted with a deep-fry thermometer and heat to 375 degrees F. Line a baking sheet with a wire cooling rack.
  • Combine the flour, paprika, salt and cayenne in a large zip-top plastic bag and shake to combine. Pat the chicken wings very dry on paper towels and season lightly with salt. Add half of the wings to the flour mixture and toss to coat. Shake off the excess and add to the hot oil. Repeat with the remaining wings and move the wings around in the oil so they don’t stick together. Adjust the heat so the temperature of the oil stays steady at 350 to 360 degrees F. Fry, turning occasionally, until browned, crisp and cooked through, 12 to 15 minutes, depending on the size of the wings. Drain on the rack and season with salt.
  • While the wings are frying, carefully melt the butter in a large flame-proof bowl over low heat. Whisk in the hot sauce, BBQ sauce, sriracha and honey. Add the wings. Toss well to coat the wings all over with the sauce.
  • Transfer the wings to a serving platter and drizzle any sauce left in the bowl over top. Sprinkle with the chopped scallions. Stir together the ranch and blue cheese dressings in a serving bowl and serve with the carrots and celery.

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SPICY BBQ CHICKEN WINGS RECIPE | MOLLY YEH | FOOD NETW…
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Reviews 5
Total Time 35 minutes
Category appetizer
  • Transfer the wings to a serving platter and drizzle any sauce left in the bowl over top. Sprinkle with the chopped scallions. Stir together the ranch and blue cheese dressings in a serving bowl and serve with the carrots and celery.
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