BEST GRILLED TILAPIA RECIPES

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BEST PAN-FRIED TILAPIA RECIPE - HOW TO MAKE PAN ... - DELISH



Best Pan-Fried Tilapia Recipe - How To Make Pan ... - Delish image

This Pan-Fried Tilapia recipe from is great for a quick dinner any day of the week.

Provided by Lena Abraham

Categories     healthy    heart-healthy    low sugar    nut-free    30-minute meals    weeknight meals    dinner    fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

1/2 c.

all-purpose flour

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

chili powder

1/2 tsp.

ground cumin

4

(6-oz.) tilapia filets

Kosher salt

Freshly ground black pepper

2 tbsp.

canola or vegetable oil, divided

2 tbsp.

cilantro leaves, for garnish

Lime wedges, for serving

Steps:

  • In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish flakes easily with a fork. Repeat with remaining filets. Serve immediately with cilantro and lime wedges.

PARMESAN-CRUSTED TILAPIA - TASTE OF HOME



Parmesan-Crusted Tilapia - Taste of Home image

You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1 large egg, beaten
1/2 cup crushed Ritz crackers (about 10 crackers)
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
4 tilapia fillets (5 ounces each)
2 tablespoons olive oil
Lemon wedges

Steps:

  • Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated., In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.

Nutrition Facts : Calories 287 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

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