BAKED CHILE RELLENO RECIPES
CHILE RELLENO CASSEROLE RECIPE - FOOD.COM
Make and share this Chile Relleno Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk, eggs, salt,pepper,and flour.
- Spray a pan (9x13) with a nonstick cooking spray.
- layer chilies, then the mixture made in step 1, then the cheese.
- Continue this order until you run our of ingredients and put EXTRA cheese on the top!
- Bake at 350 degrees for about 50 minutes.
- Allow about 10 minutes before serving!
Nutrition Facts : Calories 283.9, FatContent 17.5, SaturatedFatContent 10.4, CholesterolContent 112.5, SodiumContent 599.9, CarbohydrateContent 15.6, FiberContent 0.6, SugarContent 1.5, ProteinContent 16.4
CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories Breakfast Eggs
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 210.7 mg, FatContent 41.9 g, FiberContent 1.4 g, ProteinContent 34.6 g, SaturatedFatContent 25 g, SodiumContent 1474.8 mg, SugarContent 5.3 g
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From yummyhealthyeasy.com
From yummyhealthyeasy.com
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CHILE RELLENO - WIKIPEDIA
The chile relleno (Spanish pronunciation: [tʃile reʎeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla.In 1858 it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile…
From en.m.wikipedia.org
From en.m.wikipedia.org
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From easyfamilyrecipes.com
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Feb 03, 2018 · We roasted our chilies on the charcoal grill because that really makes the best Chile Rellenos. If you don't have a grill use a gas grill. Turn the burner to medium. Place the Chile …
From bellylaughliving.com
From bellylaughliving.com
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Sep 06, 2017 · It will end up to be a little more green chile over all if you use 2 small cans, but it still tastes great. 2 tbsp flour; 1/2 cup milk– I use low-fat, but use whatever you have on hand. 8 large eggs; Salt & pepper to taste-I add about 1/4 tsp of each; Green Chile Egg Casserole …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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From bellylaughliving.com
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From bellylaughliving.com
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From insanelygoodrecipes.com
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From isabeleats.com
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Feb 10, 2022 · Mexican Mac and Cheese (Baked Macaroni and Cheese) Carnitas Pulled Pork Enchiladas. Walking Taco Casserole. One-Pot Cheesy Rice Chile Relleno Casserole. Beefy Cheesy Green Chile Bake. LOADED Chicken Taco Casserole. Tamale Pie. Mexican Ground Beef Casserole with Rice. Salsa Verde Chicken Casserole. Cheesy Baked …
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From insanelygoodrecipes.com
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From isabeleats.com
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From texashomesteader.com
From texashomesteader.com
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Adobada (Spanish for "marinated"), also spelled adovada, is a preparation for many dishes that are common in Mexican cuisine similar to tacos.Adobada is generally pork marinated in a "red" …
From en.m.wikipedia.org
From en.m.wikipedia.org
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
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