CLARIFY BUTTER DEFINITION RECIPES

Name: Clarified Butter
Prep time: 10 min
Yield: 3/4 cup
Cuisine: Keto

CLARIFIED BUTTER RECIPE | LAND O’LAKES

Clarified Butter Recipe | Land O’Lakes image

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories Sauce and Condiments Butter Cooking Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 1

Ingredients

1 cup * Land O Lakes® Unsalted Butter

Steps:

Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK

Clarified Butter Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield Approximately 1 1/4 pounds clarified butter

Number Of Ingredients 1

Ingredients

1 1/2 pounds unsalted butter, cut into 1-inch pieces

Steps:

Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.

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We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
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Total Time 20 minutes
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In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.

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Mix all ingredients in a medium bowl until well combined. Transfer butter to a piece of plastic wrap and roll gently to form an even log; wrap and twist ends to seal. Butter may be kept refrigerated for up to 1 week.

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HOW TO MAKE CLARIFIED BUTTER | ALLRECIPES

May 29, 2015 · How to Make Clarified Butter. Step 1: Melt the Butter. Place butter in a heavy-bottomed saucepan over a very low heat. Let the butter melt slowly, do not stir the butter while it ... Step 2: Separate Milk Solids From Butterfat. Step 3: Skim the Foam. Step 4: Remove the Butterfat.
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WHAT IS CLARIFIED BUTTER? | LAND O’LAKES

When you clarify butter, you remove all the milk solids and water, but are left with the butterfat. This creates a higher smoke point, which makes clarified butter ideal for cooking and sautéing. The process is simple; it just takes a little time because of the low cooking temperature. Clarified butter can only be made from butter, not milk.
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HOW TO CLARIFY BUTTER - STEP-BY-STEP PHOTO TUTORIAL

Jan 15, 2013 · Clarified butter, also sometimes referred to as drawn butter, is a form of “clean” butter where certain solids are removed and only the pure butterfat remains. Unsalted butter is slowly melted, allowing the milk solids to separate from the transparent golden liquid and for any water to evaporate.
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Butter is clarified by placing it in a bowl and melting it over low heat or in a microwave. When it becomes liquidfied, skim off the residue from the top. The clear yellow liquid, which is the clarified layer, is strained off leaving the milky solids at the bottom of the pan.
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How to prepare clarified butter. Put butter in a heavy saucepan over a low heat and melt gently. Skim off all the froth from the surface. You will then see a clear yellow layer on top of a milky layer. Carefully pour the clear fat into a bowl or jug, leaving the milky residue in the pan. Discard this or add it to soups.
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Sep 06, 2012 · Because of its ability to withstand high heat, clarified butter is often called upon for deep sautés, fries, and similar cooking methods. It will give your foods a complex buttery flavor that one would hardly complain about. Whether frying tofu cutlets, sizzling steaks, or just making a mean veggie curry on the stovetop, clarified butter will do the trick without burning too easily (its smoke ...
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Sep 13, 2021 · Clarified butter is very popular in French cooking, and its cousin, Ghee, is an Indian staple. When butter is just barely melted, it is yellow and fairly opaque, and that is called drawn butter ...
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WHAT IS CLARIFIED BUTTER? | MYRECIPES

To make clarified butter, melt unsalted butter in a skillet over low heat and skim the foam from the surface. Heat for 10 to 15 minutes or until the white milk solids sink to the bottom of the pan. Let the butter cool slightly, the strain and discard the milk solids.
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Clarified butter infused with ginger, garlic, and several spices, (known as Niter kebbeh in Amharic and Tesmi in Tigrigna) is prominent in cuisines of Ethiopian and Eritrean highlands. In Brazil, it is known as "manteiga de garrafa" (bottle butter) and is featured mostly in cuisine from the Northeast.
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Aug 27, 2010 · Check out this video to learn how to create clarified butter, which has a higher boiling point than regular butter. This means you can use it in a bunch more recipes. Clarified butter, similar to ghee, is butter that has been rendered to separate the milk solids and water from the butterfat.
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