MILK BAR GLUTEN FREE BIRTHDAY CAKE RECIPES

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GLUTEN-FREE CHOCOLATE CAKE DONUTS



Gluten-Free Chocolate Cake Donuts image

These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth.

Provided by Chrystal Carver

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 16

1 cup all-purpose gluten-free flour blend
6 tablespoons (1/4 cup + 2 tablespoons) granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (omit if using salted butter)
1/2 cup milk (or dairy-free milk)
1 egg, room temperature
1/2 teaspoon gluten-free vanilla extract
1 tablespoon butter(or coconut oil), melted
2 tablespoons milk (or dairy-free milk)
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
2 cups powdered sugar
1/4 cup heavy cream (or coconut cream)
1 teaspoon gluten-free vanilla extract

Steps:

  • For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside.
  • Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter. Whisk until smooth.
  • Fill each donut cup in the donut pan 1/2 full with the batter. Bake for 10 – 12 minutes or until a toothpick comes out clean. I recommend starting with the lowest time and checking progress.[br][br]
  • For the glaze- Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 220 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 donut, SodiumContent 310 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE ...



Gluten-Free Impossibly Easy Cheeseburger Pie Recipe ... image

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 310 , CarbohydrateContent 13 g, CholesterolContent 175 mg, FatContent 1 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g

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