PHOTO MASHER RECIPES

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 3 cups chicken broth; 4 medium potatoes, peeled and diced; 2 celery ribs, diced; 1 medium carrot, diced; 1 small onion, diced; 6 ounces Canadian bacon, trimmed and diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 2 cups shredded cheddar cheese; 1/8 teaspoon pepper

CANADIAN CHEESE SOUP RECIPE: HOW TO MAKE IT

Canadian Cheese Soup Recipe: How to Make It image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, FatContent 11g fat (0 saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 2 meat

EASY SCRAPPLE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Easy Scrapple Recipe - Food.com - Food.com - Recip… image

Make and share this Easy Scrapple recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sausage
2 cups water
1 tablespoon red pepper flakes
1 teaspoon rubbed sage
1 cup cornmeal

Steps:

Pour 2 cups of water in a sauce pan and bring to a boil.
Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
Add cornmeal and mix throughly and pour into loaf pan.
Refrigerate until completely cooled.
Slice and fry in frying pan with cooking spray.

Nutrition Facts : Calories 159.5, FatContent 11.3, SaturatedFatContent 3.8, CholesterolContent 21.9, SodiumContent 349.5, CarbohydrateContent 9, FiberContent 0.9, SugarContent 0.1, ProteinContent 5.4

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