WHAT TO MAKE WITH QUINOA RECIPES

Steps:

• Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. Stir in panko.
• Form the mixture into 8 patties (about 3/4 inch thick and 3 inches in diameter), using about 1/3 cup for each. Arrange the patties on a parchment-lined baking sheet. Cover and refrigerate for at least 30 minutes or up to 4 hours.
• Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Cook 4 patties, turning once, until golden brown and crispy, 5 to 7 minutes on each side. Transfer to a serving platter and repeat with the remaining 1 1/2 tablespoons oil and 4 patties. (Alternatively, preheat an air fryer to 375°F for 5 minutes. Coat the basket with cooking spray; place 4 patties in the basket and cook until lightly browned, 5 to 7 minutes. Flip, and cook until golden brown and crispy, 5 to 7 more minutes. Coat the basket with cooking spray again and repeat with the remaining 4 patties.) Garnish with basil and serve hot.

Steps:

• "Line a baking tray with lightly greased foil and preheat your oven to 420'F. Toss eggplant with 2 tablespoons of nut oil in a bowl and add salt and pepper. Place eggplant cubes on your baking tray and cook for 20-25 minutes or until eggplant has softened. For even roasting, remove from the oven halfway and flip eggplant over. Meanwhile, rinse and drain the quinoa and add to small saucepan with 2/3 cup of water. Bring to boil then reduce heat and simmer, covered, for approximately 15 minutes. Remove from heat and let sit with lid on for 5 minutes, then fluff quinoa with a fork. For the greens, heat 1 tablespoon of nut oil in a large skillet and add the spinach and 1 minced garlic clove. Cook, stirring, for a few minutes, until spinach is slightly wilted. Take skillet off heat and add in the cooked eggplant. Add in cooked quinoa, 1 clove of minced garlic and the lemon juice and mix well, adding a pinch of salt but remembering the feta will be salty. Crumble on the feta and serve."