BOX CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING RECIPES

Name: Peanut Butter Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 1 cup butter, softened; 1 cup peanut butter; 4 cups confectioners' sugar; 1/4 cup 2% milk; 2 teaspoons vanilla extract

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

Peanut Butter Buttercream Frosting Recipe: How to Make It image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE PEANUT BUTTER CAKE RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Cake Recipe: How to Make It image

The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 4

Ingredients

1 package devil's food cake mix (regular size)
1 cup creamy peanut butter
1 tablespoon canola oil
1 can (16 ounces) chocolate frosting

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. , In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack., In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set.

Nutrition Facts : Calories 439 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 51g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "box chocolate cake with peanut butter frosting recipes"

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 318 calories per serving

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

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