FETA FRIES RECIPES

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GREEK FRIES RECIPE - FOOD.COM



Greek Fries Recipe - Food.com image

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Total Time 7 minutes

Prep Time 0S

Cook Time 7 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag French fries
2 teaspoons lemon juice
1/3 cup feta cheese
1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

Steps:

  • Cook French fries according to package directions.
  • Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
  • Serve and Enjoy!

Nutrition Facts : Calories 253.5, FatContent 7.5, SaturatedFatContent 2.4, CholesterolContent 7.4, SodiumContent 657, CarbohydrateContent 41.6, FiberContent 4.2, SugarContent 0.8, ProteinContent 5.1

LOADED GREEK FRIES RECIPE | ALLRECIPES



Loaded Greek Fries Recipe | Allrecipes image

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories     Side Dish    Potato

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 10

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
? cup tzatziki sauce
? cup chopped red onion
? cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
? cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
  • Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 46.8 g, CholesterolContent 17.8 mg, FatContent 41.2 g, FiberContent 4.9 g, ProteinContent 8.4 g, SaturatedFatContent 4.9 g, SodiumContent 1262.7 mg, SugarContent 3.3 g

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