MINI GRADUATION CAPS FOR CUPCAKES RECIPES

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GRADUATION CAP CUPCAKES | COOKING MAMAS



Graduation Cap Cupcakes | Cooking Mamas image

Create these adorable cupcakes, topped with an edible chocolate graduation cap, using your own school colors!

Provided by Cooking Mamas

Categories     Dessert

Yield 24

Number Of Ingredients 8

1 (16.25 oz.) box cake mix (prepared (I used red velvet))
24 cupcake liners ((your school colors))
2 (16 oz) tubs vanilla frosting (not whipped)
1 c. chocolate chips (or candy melts for “glue”)
24 Ghirardelli squares ((I used dark chocolate raspberry))
24 mini Reese’s Peanut Butter Cups
24 red M&M's candies
1 bag Cherry Twizzlers pull ‘n’ peel candy

Steps:

  • Preheat oven to 350 degrees. Line 24 standard muffin cups with paper liners.
  • Prepare cake mix and bake as directed on the box for cupcakes; cool completely.
  • Using a piping bag fitted with a 2A round tip, pipe frosting onto cooled cupcakes.
  • Pull Twizzlers apart, into individual ropes. Cut each rope into 2-inch long pieces. You will need 48 pieces, two for each cap; set aside.
  • In a small microwave safe bowl, melt the chocolate chips on high for 1 minute, stir until melted. Pour into a small re-sealable plastic bag. Cut a tiny corner from the bag, this will be your “glue.”
  • Un-wrap the chocolate squares and peanut butter cups. Place all the peanut butter cups upside-down on two trays. Squeeze some “glue” (melted chocolate) on top of each peanut butter cup and place a chocolate square on top to create the “cap.”
  • Use a dab of “glue” (melted chocolate) to attach the M&M candies and Twizzlers “tassels” to the top of each “cap.” Refrigerate for 5-10 minutes, until the “glue” (melted chocolate) has set.
  • Top each frosted cupcake with a graduation cap.
  • Cook’s Note: If traveling, do not place chocolate caps on top of cupcakes until you arrive, they may slide off during transportation. Instead assemble at your destination.

GRADUATION CAPS RECIPE: HOW TO MAKE IT



Graduation Caps Recipe: How to Make It image

I made these cute treats for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania
More Graduation Recipes

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 4

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts : Calories 92 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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