PECAN BLUE-CHEESE SPREAD RECIPE - CHEESE.FOOD.COM
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
Nutrition Facts : Calories 1039.4, FatContent 103.5, SaturatedFatContent 54.6, CholesterolContent 262.1, SodiumContent 906.7, CarbohydrateContent 10.2, FiberContent 2.6, SugarContent 1.6, ProteinContent 23.2
BLUE CHEESE, SWEET PECAN, AND CRANBERRY SPREAD RECIPE ...
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.
Provided by Ramona
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.
Nutrition Facts : Calories 67.7 calories, CarbohydrateContent 4.1 g, CholesterolContent 10.5 mg, FatContent 4.6 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 114.8 mg, SugarContent 2.6 g
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