HOW TO MAKE STUFFED PRETZELS RECIPES
BEST PIZZA STUFFED PRETZELS RECIPE - HOW TO MAKE PIZZA ...
Enjoy two treats in one recipe with these Pizza Stuffed Pretzels from Delish.com.
Provided by DELISH.COM
Categories nut-free dinner party appetizers baking
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400° and line two large baking sheets with parchment paper. In a medium bowl, combine 3/4 cup mozzarella with mini pepperoni, and Parmesan. Season with salt and crushed red pepper flakes. Divide the dough into 6 pieces. Unroll each piece and fold into a rectangle. Roll to flatten into a thinner rectangle. Spoon a thin line of pizza sauce across the length of the dough and top with cheese mixture. Seal dough tightly, making sure no cheese is exposed, and carefully roll into a tight rope. Twist into a pretzel shape and repeat with remaining dough, sauce, and cheese mixture. Arrange pretzels on prepared pans. In a small bowl, whisk baking soda into the warm water until fully dissolved. Brush baking soda solution onto each pretzel. Combine melted butter with Italian seasoning and garlic salt and brush on top of pretzels. Arrange pepperoni on top of pretzels. Sprinkle with remaining 1/4 cup of mozzarella. Bake pretzels until golden, 18 to 20 minutes. Serve warm with more pizza sauce and Parmesan, if desired.
CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES
Steps:
- Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
- Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
- Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
- Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
- Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
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