OVEN ROASTED GRAPE TOMATOES RECIPE | ALLRECIPES
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Provided by A Reeves
Categories Side Dish Vegetables Tomatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts : Calories 112.5 calories, CarbohydrateContent 11.7 g, FatContent 7.5 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 98.7 mg
ROASTED GRAPE TOMATOES RECIPE - FOOD.COM
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
Nutrition Facts : Calories 206.4, FatContent 20.6, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1170.7, CarbohydrateContent 5.9, FiberContent 1.8, SugarContent 3.9, ProteinContent 1.4
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