GRAPE TOMATOES RECIPES

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OVEN ROASTED GRAPE TOMATOES RECIPE | ALLRECIPES



Oven Roasted Grape Tomatoes Recipe | Allrecipes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories     Side Dish    Vegetables    Tomatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, CarbohydrateContent 11.7 g, FatContent 7.5 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 98.7 mg

ROASTED GRAPE TOMATOES RECIPE - FOOD.COM



Roasted Grape Tomatoes Recipe - Food.com image

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 2-3 serving(s)

Number Of Ingredients 5

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Steps:

  • Heat oven to 250-275.
  • Toss all ingredients in bowl, stirring to coat.
  • Line baking sheet with parchment or foil.
  • Spread tomatoes in single layer on baking sheet.
  • Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

Nutrition Facts : Calories 206.4, FatContent 20.6, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1170.7, CarbohydrateContent 5.9, FiberContent 1.8, SugarContent 3.9, ProteinContent 1.4

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roasted grape tomatoes recipe - food.com image
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
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