RECIPE FOR OOEY GOOEY BARS RECIPES

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OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM



Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

GOOEY BARS RECIPE | ALLRECIPES



Gooey Bars Recipe | Allrecipes image

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3?½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 39 g, CholesterolContent 44.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 6.3 g, SodiumContent 206.1 mg, SugarContent 30.4 g

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