MARGARITA RECIPE BLENDER RECIPES

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CLASSIC MARGARITA RECIPE - FOOD NETWORK



Classic Margarita Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass. 
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month. 
  • Blend together lime, salt and sugar in a small blender or mini food chopper. 

FROZEN MANGO MARGARITA RECIPE | ELLIE KRIEGER | FOOD NETWORK



Frozen Mango Margarita Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, CholesterolContent 0 milligrams, SodiumContent 0.5 milligrams, CarbohydrateContent 21 grams, FiberContent 1.5 grams, ProteinContent 0.5 grams

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