BEEF STROGANOFF SOUR CREAM RECIPES

Name: Sour Cream Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb beef stew meat; 1/2 cup chopped onion; 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups hot cooked noodles or 3 cups cooked rice

SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM

Sour Cream Slow Cooker Beef Stroganoff Recipe - Food.com image

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or 3 cups cooked rice

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 551.5, FatContent 24.5, SaturatedFatContent 11.4, CholesterolContent 147.4, SodiumContent 1453.8, CarbohydrateContent 47.5, FiberContent 2.3, SugarContent 7.8, ProteinContent 36.7

SOUTHERN BEEF STROGANOFF RECIPE WITH SOUR CREAM - DAIS…

Southern Beef Stroganoff Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories Main Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 (1-1/2 cups per serving)

Number Of Ingredients 12

Ingredients

egg noodles
beef sirloin
fresh mushrooms, cleaned and quartered
all purpose flour
salt
black pepper
vegetable oil
butter
minced onion
small clove garlic, minced
beef broth
Daisy Sour Cream

Steps:

Cook the noodles as directed on the package. Drain the noodles and keep them warm.
Slice the beef into thin bite-sized strips. Mix the flour, salt and pepper in pie plate; toss beef strips in flour until coated.
Heat 1 tablespoon oil and 1 tablespoon butter in 12-inch heavy skillet. Brown half of the beef strips and the mushrooms over medium-high heat; remove to a clean bowl. Repeat with remaining oil, butter and beef; add to prior batch of beef.
Add the onion, garlic and broth to the skillet; cook for 1 minute, scraping up brown bits from the bottom of the skillet.
Add the beef mixture back to skillet. Turn off the heat. Stir in the sour cream and simmer on low until heated through; do not boil.
Spoon the beef mixture over noodles to serve.

Nutrition Facts : Calories 587, CholesterolContent 153, FiberContent 2, ProteinContent 34, SodiumContent 1393, CarbohydrateContent 37, FatContent 32

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