PUGGIE RECIPES
PUDGY PIES RECIPE | ALLRECIPES
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Lay a sheet of dough onto a work surface. Spread fruit filling on top. Layer another piece of dough on top and seal the edges. Repeat with the remaining dough and pie filling. Place pies in pie irons.
- Place pie irons on the coals and cook until golden brown and heated through, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 38 g, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 211.1 mg, SugarContent 0.1 g
HAM & JACK PUDGY PIE RECIPE: HOW TO MAKE IT
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 268 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch
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HAM & JACK PUDGY PIE RECIPE: HOW TO MAKE IT
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 268 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 268 calories per serving
- Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
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