BAKED ROUND STEAK AND POTATOES RECIPE RECIPES

Name: Baked Round Steak
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 round steak, cut into chunks; 2 tablespoons flour; 2 tablespoons oil; 1 (10 ounce) can cream of mushroom soup, undiluted; 1/2 cup chicken broth; 1 (4 ounce) can diced mushrooms, drained; salt & pepper

BAKED ROUND STEAK RECIPE - FOOD.COM

Baked Round Steak Recipe - Food.com image

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Steps:

Preheat oven 350 degrees.
Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
Brown steak chunks in oil in a skillet.
Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

Nutrition Facts : Calories 193.7, FatContent 14.2, SaturatedFatContent 3.1, CholesterolContent 18.2, SodiumContent 606.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 1.7, ProteinContent 8.2

BAKED STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Baked Steak Recipe - Food.com - Food.com - Recipes, Food ... image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

Preheat oven to 375°F.
Pound steak to tenderize.
Dredge both sides in flour, salt and pepper.
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
Bake for 2 hours, covered, basting steak after 1 hour.
Remove to cutting board and slice.
Serve with the gravy.

Nutrition Facts : Calories 423.9, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 124.7, SodiumContent 598.4, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 5.7, ProteinContent 54.9

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