ZUCCHINI APPLE BREAD RECIPE | ALLRECIPES
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Zucchini Bread
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 31 mg, FatContent 7.2 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 142.9 mg, SugarContent 18.1 g
LEMON GARLIC CHICKEN BREASTS RECIPE | ALLRECIPES
Its so easy and so tasty. Serve over cooked vermicelli.
Provided by Karina Mitchell
Categories Chicken Breasts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
- Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 65.5 mg, FatContent 2.9 g, ProteinContent 23.8 g, SaturatedFatContent 0.8 g, SodiumContent 275.2 mg, SugarContent 0.3 g
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