RECIPES USING CREAM OF CELERY SOUP RECIPES

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CREAM OF CELERY SOUP RECIPE | ALLRECIPES



Cream of Celery Soup Recipe | Allrecipes image

A fabulous and easy cream soup that even people who don't like celery will love!

Provided by WONDERFALK

Categories     Cream Soups

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 32 servings

Number Of Ingredients 9

3 quarts chicken stock
3 pounds celery, coarsely chopped
½ pound carrots, julienned
½ pound onions, chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts hot milk
1 cup margarine

Steps:

  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 7.6 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 615.3 mg, SugarContent 5.8 g

CELERY SOUP RECIPE | EPICURIOUS



Celery Soup Recipe | Epicurious image

"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 11

1 chopped head of celery
1 chopped large waxy potato
1 chopped medium onion
1 stick unsalted butter
Salt
3 cups low sodium chicken broth
1/4 cup fresh dill
1/2 cup heavy cream
Celery leaves
Olive oil
Flaky sea salt

Steps:

  • Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
  • Cook, stirring, until onion is tender, 8–10 minutes.
  • Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

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CELERY SOUP RECIPE - EPICURIOUS
"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
From epicurious.com
Reviews 3.9
  • Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
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CREAM OF CELERY SOUP RECIPE - SIMPLY RECIPES
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CREAM OF CELERY SOUP RECIPE | ALLRECIPES
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