RECIPE WITH TOMATOES RECIPES

Name: Roasted Tomatoes
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 to 5 servings
Cuisine: italian
Ingredients: 12 plum tomatoes, halved lengthwise, cores and seeds removed; 4 tablespoons good olive oil; 1 1/2 tablespoons balsamic vinegar; 2 large garlic cloves, minced; 2 teaspoons sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

ROASTED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK

Roasted Tomatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 4 to 5 servings

Number Of Ingredients 7

Ingredients

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

SCALLOPED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK

Scalloped Tomatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

Good olive oil
2 cups (1/2-inch diced) bread from a French boule, crusts removed
16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
1 tablespoon minced garlic (3 cloves)
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup julienned basil leaves, lightly packed
1 cup freshly grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F.
Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

More about "recipe with tomatoes recipes"

ROAST TOMATOES RECIPE - BBC GOOD FOOD

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Side dish
Cuisine Italian
Calories 115 calories per serving

Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

See details

TASTY MARINATED TOMATOES RECIPE: HOW TO MAKE IT

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 91 calories per serving

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

See details

ROTEL TOMATOES - HOMEMADE COPYCAT RECIPE - FOOD.COM

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 243.1 per serving

Remember, freezing makes the peppers hotter.

See details

STEWED TOMATOES RECIPE - FOOD.COM

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
From food.com
Reviews 4.5
Total Time 0S
Calories 344.8 per serving

Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

See details

STEWED TOMATOES RECIPE - FOOD.COM

Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

See details

ROASTED PEPPERS WITH TOMATOES & ANCHOVIES RECIPE | BBC ...

This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving

Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.

See details

CRISPY TOFU WITH BALSAMIC TOMATOES RECIPE - NYT COOKING

You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch and oil, then roasting it will deliver a closely crunchy approximation that won’t splatter oil across your countertop. Here, the tofu is roasted alongside balsamic-glazed cherry tomatoes, sliced garlic and red onions, all of which caramelize as they cook. Top everything with a handful of fresh herbs, then serve it over rice, quinoa or another grain for an easy, plant-based meal. Note that the recipe serves only two to three. To double it, use two sheet pans and add a few extra minutes to the cook time.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes

To serve, sprinkle cilantro on top and drizzle with balsamic and oil, if you’d like.

See details

ROASTED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 33 minutes
Category appetizer
Cuisine italian

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

See details

ROAST TOMATOES RECIPE - BBC GOOD FOOD

Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

See details

TASTY MARINATED TOMATOES RECIPE: HOW TO MAKE IT

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

See details

ROTEL TOMATOES - HOMEMADE COPYCAT RECIPE - FOOD.COM

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 243.1 per serving

Remember, freezing makes the peppers hotter.

See details

STEWED TOMATOES RECIPE - FOOD.COM

Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

See details

ROASTED PEPPERS WITH TOMATOES & ANCHOVIES RECIPE | BBC ...

Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.

See details

STUFFED TOMATOES RECIPE | ALLRECIPES

Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes …
From allrecipes.com

See details

ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES

Made this recipe from about 40 roma tomatoes that a friend gave me. Instead of cooking this with celery and onion, I roasted the tomatoes at 300 for about 1 hour, just drizzled some olive oil, garlic …
From allrecipes.com

See details

ONE-POT PASTA WITH SPINACH AND TOMATOES RECIPE | MYRECIPES

This recipe is SO easy to make, it tastes wonderful, and it's easy on your wallet! It's one of my go-to weeknight meals. I use 'barilla plus' pasta and low sodium vegetable stock. This is also a great recipe to add your favorite veggies to. I like to add sliced cremini mushrooms and extra fresh halved cherry tomatoes …
From myrecipes.com

See details

RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...

Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients …
From food.ndtv.com

See details

TOMATOES & BURRATA | RECIPES - BAREFOOT CONTESSA

Tomatoes & Burrata from Barefoot Contessa. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata …
From barefootcontessa.com

See details

A SIMPLE RECIPE FOR GRILLED TOMATOES - THE SPRUCE EATS

Jan 03, 2022 · While perfectly ripe tomatoes are good to grill, grilling can heighten and add flavor to less-than-perfect specimens, too. Plus, the juicy brightness of grilled tomatoes adds a …
From thespruceeats.com

See details

BAKED EGGS, TOMATOES & CHILES (SHAKSHUKA) RECIPE - EATINGW…

Slice 2 garlic cloves. Toss with tomatoes, onion, 3 tablespoons oil, parsley and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet or in a shallow roasting pan. Roast until the tomatoes …
From eatingwell.com

See details

SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA ...

Also, would it mess up the recipe to add a little marinated artichoke hearts and a little Sun Dried Tomatoes with Italian Herbs out of the jar. I thought it would look pretty but maybe isn't a ...
From foodandwine.com

See details

STEWED LENTILS & TOMATOES (UPDATED) | RECIPES

Stewed Lentils & Tomatoes (updated) from Barefoot Contessa. Heat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, …
From barefootcontessa.com

See details

STUFFED TOMATOES RECIPE | ALLRECIPES

See details

ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES

See details

SCALLOPED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK

Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the ...
From foodnetwork.com

See details