ALLRECIPES FRUIT TART RECIPES
BAKERY FRUIT TART RECIPE | ALLRECIPES
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Provided by Dawn Camacho
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 9-inch pies
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
- Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
- Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.
Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 34.3 g, CholesterolContent 6 mg, FatContent 9.5 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 3 g, SodiumContent 263.1 mg, SugarContent 19.1 g
MINI FRUIT TARTS RECIPE | ALLRECIPES
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 14 mini tarts
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 17.4 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 1.8 g, SaturatedFatContent 4.2 g, SodiumContent 54.1 mg, SugarContent 9.8 g
More about "allrecipes fruit tart recipes"
BEAUTIFUL SUMMER FRUIT TART RECIPE | ALLRECIPES
This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!
From allrecipes.com
Total Time 1 hours 25 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 261.1 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 261.1 calories per serving
- Spread filling into the cooled tart shell, smoothing out to reach the edges. Arrange mandarin oranges, strawberries, kiwi slices, and berries over the top, covering as much of the filling as possible. Serve immediately or store in the refrigerator.
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WHITE CHOCOLATE FRUIT TART RECIPE - ALL RECIPES UK
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.
From allrecipes.co.uk
Reviews 4.7
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 43.6 calories per serving
From allrecipes.co.uk
Reviews 4.7
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 43.6 calories per serving
- In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
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BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART
This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
From delish.com
Reviews 4.7
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
- Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth. Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely. Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Spread filling over cooled crust and arrange fresh fruit on top. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
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FRUIT TART RECIPE | MARTHA STEWART
This beautiful fruit tart makes a stunning addition to any summer meal.
From marthastewart.com
Reviews 3.3
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.3
Category Pie & Tarts Recipes
- Spoon pastry cream mixture into cooled tart shell and spread evenly with an offset spatula. Top with berries; brush berries with glaze. Tart is best served the day it is made.
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VANILLA CREAM FRUIT TART RECIPE: HOW TO MAKE IT
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
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RUSTIC APPLE TART RECIPE - JACQUES PÉPIN, GRACE PARISI ...
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops it with apples, but you can use almost any firm fruit in season, such as pears, peaches, apricots, plums or rhubarb. If using especially juicy fruit, add 1 tablespoon of ground nuts to the 1 tablespoon of flour and 2 tablespoons of sugar that are sprinkled over the pastry before the fruit is added. Beautiful Desserts
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
Category Fruit Tarts
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
Category Fruit Tarts
- Preheat the oven to 400°. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.
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MIDSUMMER FRUIT TART RECIPE - JULIA CHILD | FOOD & WINE
July is the perfect month for fruit tarts—berries are at their most fragrant and a mouthful of summer's sweet bounty is just what you want at the end of a meal. The tart base here consists of a cleverly constructed free-form crust that is baked with a thin layer of cheesecake filling.The crust is made from a rich cookie-like dough. In the 1960s, when quiche ruled supreme in kitchens across America, every ambitious cook had a quiche ring. You simply buttered the ring, set it on a buttered baking sheet and line it with dough. Then the quiche disappeared and so did the ring; if you happen to have one tucked in the back of a drawer, you could certainly use it here. If not, try Julia Child's associate Stephanie Hersh's free-form solution. It seems a little fussy but it works admirably. Beautiful Desserts
From foodandwine.com
From foodandwine.com
- Slide the tart shell onto a serving platter and remove the foil. Push the apricot jam through a sieve into a 6-cup saucepan, sir in the sugar and rum and simmer over moderate heat for 2 minutes. Brush a thin layer of the glaze inside the tart. Arrange the strawberries in a circle around the inside edge of the tart. Overlap the kiwis inside and mound the berries in the center. Brush the warm glaze over the fruit and serve.
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WHITE CHOCOLATE FRUIT TART RECIPE: HOW TO MAKE IT
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. —Claire Darby, New Castle, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 335 calories per serving
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack., For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes. , Drain oranges and pineapple, reserving 1/2 cup fruit juices. Arrange the oranges, pineapple, strawberries and kiwi over filling., For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved fruit juices until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool., Brush glaze over fruit. Refrigerate for 1 hour before serving. If desired, sprinkle with fresh basil or mint. Refrigerate leftovers.
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FRUIT TART RECIPES | ALLRECIPES
More Fruit Tart Recipes. Blackberry Mascarpone Tart with Thyme Shortbread Crust. Blackberry Mascarpone Tart with Thyme Shortbread Crust. Rating: Unrated. 4. French Puff Pastry Tart with Pears and Chocolate. French Puff Pastry Tart with Pears and Chocolate. Rating: Unrated. 3.
From allrecipes.com
From allrecipes.com
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FRUIT TART DESSERT RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Fruit Tart Recipes | Allrecipes trend www.allrecipes.com. Fruit Pizza II. Rating: 4.81 stars. 489. A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples. By Kay Craft. caramel-colored sliced apples on a flaky pastry crust, shown on a painted ceramic plate.
From therecipes.info
From therecipes.info
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FRESH FRUIT TARTS RECIPE | DUFF GOLDMAN | FOOD NETWORK
Aug 31, 2020 · In a medium saucepan over medium heat, combine the milk and the remaining sugar 1/4 cup sugar and cook until the mixture almost boils, 4 to 5 minutes. With one hand, start whisking the egg yolk ...
From foodnetwork.com
From foodnetwork.com
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MINI PUFF PASTRY FRUIT TARTS RECIPE - ALL RECIPES UK
Delicious mini pastry tarts filled with a sweet custard and garnished with fresh fruit such as berries, kiwi or banana. Also delicious topped with stewed rhubarb or poached apricots.
From allrecipes.co.uk
From allrecipes.co.uk
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10 MINUTE FRUIT TART RECIPE | RACHAEL RAY | FOOD NETWORK
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust.
From foodnetwork.com
From foodnetwork.com
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FRESH FRUIT TART WITH MIXED BERRIES & KIWI RECIPE - PAULA DEEN
Directions. Preheat the oven to 350 °F. For the crust: In a food processor, combine the confectioner’s sugar, flour and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.
From pauladeen.com
From pauladeen.com
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SUMMER FRUIT PIE AND TART RECIPES | MARTHA STEWART
Aug 13, 2021 · 25 Summer Fruit Pie and Tart Recipes That Are Bursting with Seasonal Flavor. Celebrate the season's fresh berries, cherries, apricots, peaches, and plums with these irresistible desserts. One of the best parts of summer is the abundance of juicy berries—think blueberries, strawberries, raspberries, and blackberries —and stone fruits like ...
From marthastewart.com
From marthastewart.com
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OUR BEST TART RECIPES | SOUTHERN LIVING
Recipe: Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness.
From southernliving.com
From southernliving.com
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RUSTIC APPLE TART RECIPE | MYRECIPES
Step 1. Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or until sugars dissolve. Stir in apples and next 3 ingredients (through nutmeg). Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally.
From myrecipes.com
From myrecipes.com
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SIMPLE NO BAKE FRUIT TART - A DASH OF SANITY
Aug 15, 2019 · Crust. Add all crust ingredients in a food processor and pulse until well combined. Press firmly into an 11-inch tart pan or 9x13 pan. If you want to leave this as a no-bake crust, set in fridge for 1 hour. If you would like to bake it, preheat oven to 350° and bake for 8-10 minutes or until lightly browned.
From dashofsanity.com
From dashofsanity.com
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8 RUSTIC FRUIT TART RECIPES | SOUTHERN LIVING
Credit: Photo: Jennifer Davick. Recipe: Upside-Down Apple Tart. Slow-cooked sweetened apples combine with a shortbread base for an irresistible buttery tart. For a special adult treat, serve with a scoop of vanilla-bean ice cream drizzled with premium bourbon and sprinkled with fresh coffee grounds. 3 of 8.
From southernliving.com
From southernliving.com
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