CHICKEN PASTA SALAD WITH MAYO AND PEAS RECIPES

Name: Cold Pasta Salad with Chicken
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 300 grams cooked pasta (macaroni, bow tie or elbow or similar, cooled); 450 grams cooked chicken (BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes); 250 grams cherry tomatoes (cut in half); 150 grams corn kernels (cooked and cooled - can use fresh, frozen or canned corn); 150 grams peas (cooked and cooled); 170 grams green capsicum ((bell pepper), seeded and cut into thin 3 cm strips); 1 x 400 gram can of brown lentils (rinsed and drained); 200 grams red onion (cut in half and thinly sliced); 300 grams tasty cheese (cut into 2 cm cubes); 5 spring onions (sliced); 70 grams grated parmesan cheese; ½ cup mayonnaise; ½ cup natural (plain) yoghurt; Salt (for seasoning (optional))

EASY COLD CHICKEN PASTA SALAD RECIPE WITH MAYO

Easy Cold Chicken Pasta Salad Recipe With Mayo image

This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering.

Provided by Harriet Britto

Categories Sides

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 8

Number Of Ingredients 14

Ingredients

300 grams cooked pasta (macaroni, bow tie or elbow or similar, cooled)
450 grams cooked chicken (BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes)
250 grams cherry tomatoes (cut in half)
150 grams corn kernels (cooked and cooled - can use fresh, frozen or canned corn)
150 grams peas (cooked and cooled)
170 grams green capsicum ((bell pepper), seeded and cut into thin 3 cm strips)
1 x 400 gram can of brown lentils (rinsed and drained)
200 grams red onion (cut in half and thinly sliced)
300 grams tasty cheese (cut into 2 cm cubes)
5 spring onions (sliced)
70 grams grated parmesan cheese
½ cup mayonnaise
½ cup natural (plain) yoghurt
Salt (for seasoning (optional))

Steps:

Place all the salad ingredients into a large mixing bowl.
In a small bowl mix together the dressing ingredients, season to taste.
Pour the dressing over the salad, toss and mix well.

Nutrition Facts : ServingSize 1 serving, Calories 509 kcal, CarbohydrateContent 24 g, ProteinContent 33 g, FatContent 31 g, SaturatedFatContent 13 g, CholesterolContent 109 mg, SodiumContent 700 mg, FiberContent 3 g, SugarContent 6 g

MY CHICKEN AND PEA SALAD RECIPE - FOOD.COM

My Chicken and Pea Salad Recipe - Food.com image

Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo.

Total Time 2 hours 3 minutes

Prep Time 3 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breast halves, cooked
1 (16 ounce) package frozen peas
1 onion, diced
1/3 cup fat-free mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill seasoning
salt (to taste)
pepper (to taste)

Steps:

Tear apart chicken into strips.
Cook peas: place in pot, cover with water, bring to boil, and boil for 3 minutes. Drain.
Combine dressing ingredients.
Stir everything together. Refrigerate at least 2 hours before serving to allow salad to chill and for chicken to absorb dressing flavor.

Nutrition Facts : Calories 178.5, FatContent 4.4, SaturatedFatContent 1.1, CholesterolContent 25.3, SodiumContent 324.9, CarbohydrateContent 21.1, FiberContent 5.6, SugarContent 8.8, ProteinContent 13.8

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