PIZZA CORN RECIPES

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TOMATO-AND-CORN PIZZA RECIPE | MYRECIPES



Tomato-and-Corn Pizza Recipe | MyRecipes image

Provided by MyRecipes

Total Time 44 minutes

Yield Makes 4 servings

Number Of Ingredients 11

3 small plum tomatoes, sliced
¼ teaspoon salt
? teaspoon freshly ground pepper
1 (14-oz.) package prebaked Italian pizza crust
Parchment paper
? cup refrigerated pesto
½ cup fresh corn kernels
¼ cup grated Parmesan cheese
1 teaspoon sugar
8 ounces fresh mozzarella, sliced
3 tablespoons fresh whole or torn basil leaves

Steps:

  • Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.
  • Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.
  • Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.
  • Note: We tested with Boboli Original Pizza Crust.

CORNMEAL PIZZA CRUST RECIPE - FOOD.COM



Cornmeal Pizza Crust Recipe - Food.com image

I've made this quite a few times, it's a really great pizza crust! We are garlic lovers so I added in 1 tablespoon minced fresh garlic and 1 couple teaspoons dried basil.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 2 (16-inch) pizza doughs

Number Of Ingredients 9

3 teaspoons dry yeast
1 teaspoon sugar
1/2 cup warm water
5 cups flour (more if needed)
2 teaspoons salt
2 tablespoons sugar
1/4 cup vegetable oil
1 cup cornmeal
1 1/2 cups warm water

Steps:

  • Fit the kneaded blade on a heavy-duty mixer.
  • Proof the yeast in 1/2 cup water with 1 teaspoon sugar until foamy (about 8 minutes).
  • In the stainless steel bowl place 5 cups flour, salt, sugar, oil and cornmeal.
  • When the yeast is proofed, add to the bowl along with 1-1/2 cups warm water; start kneading adding in more flour as needed to create a soft smooth dough.
  • After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
  • Remove the dough from the mixing bowl and shape in a ball.
  • Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
  • Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes).
  • Roll out the dough into two 16-inch circles.
  • Place into lightly greased pizza pans.
  • Top as desired.
  • Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).

Nutrition Facts : Calories 1673.8, FatContent 32.8, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 2360.8, CarbohydrateContent 302.4, FiberContent 14.2, SugarContent 15.9, ProteinContent 39.5

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