HOW TO COOK STUFFED TURKEY BREAST RECIPES
STUFFED TURKEY BREAST RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.
- Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.
- Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
- Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter. Pour pan juices over the slices and serve.
- Special equipment: kitchen twine .
STUFFED TURKEY BREAST RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.
- Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.
- Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
- Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter. Pour pan juices over the slices and serve.
- Special equipment: kitchen twine .
More about "how to cook stuffed turkey breast recipes"
TURKEY BREAST RECIPES - BBC GOOD FOOD
Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs.
From bbcgoodfood.com
From bbcgoodfood.com
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ROLLED STUFFED TURKEY BREAST | WILLIAMS SONOMA
<p>An easy yet elegant centerpiece for a celebratory meal, this recipe uses our focaccia stuffing mix and turkey gravy base to streamline prep, though you can substitute your own favorite stuffing and gravy if you prefer. During roasting, the stuffing will absorb the flavorful juices from the turkey. Ask your butcher to butterfly the turkey breast halves for you, so they can be opened out like a book.</p>
From williams-sonoma.com
Reviews 5
Total Time 100 minutes
From williams-sonoma.com
Reviews 5
Total Time 100 minutes
- Williams Sonoma Test Kitchen
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ROLLED STUFFED TURKEY BREAST | WILLIAMS SONOMA
<p>An easy yet elegant centerpiece for a celebratory meal, this recipe uses our focaccia stuffing mix and turkey gravy base to streamline prep, though you can substitute your own favorite stuffing and gravy if you prefer. During roasting, the stuffing will absorb the flavorful juices from the turkey. Ask your butcher to butterfly the turkey breast halves for you, so they can be opened out like a book.</p>
From williams-sonoma.com
Reviews 5
Total Time 100 minutes
From williams-sonoma.com
Reviews 5
Total Time 100 minutes
- Williams Sonoma Test Kitchen
See details
BEST CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday roast
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
- Preheat the oven to maximum. Heat a saucepan until medium hot and add a splash of olive oil. Pick the sage leaves and add to the pan with 6 of the pancetta or bacon strips.
- Peel and chop 2 garlic cloves and 1 onion. Trim and chop the celery and add to the pan with the garlic and onion. Fry everything gently until soft and golden brown. Take the pan off the heat, add the breadcrumbs and, while the mix is cooling down, roughly chop the apricots and stir them in.
- When the stuffing has cooled down, add the pork, lemon zest, nutmeg, egg and lots of sea salt and freshly ground black pepper, and mix everything together well. Slice the remaining strips of pancetta or bacon in half and peel and slice 1 peeled garlic clove into thin slivers. Place a rosemary sprig and a garlic sliver on one end of a halved strip of pancetta and roll it up tightly. Repeat with the other pieces of pancetta until you have 12 little rolls.
- Stab the thighs and drumsticks of the turkey in 6 places on each side. Push a little pancetta roll into each hole until it just peeps out. This will give your turkey thighs a fantastic flavour and will keep them moist while they cook.
- Peel the remaining onions and chop in half, and peel and thickly slice the carrots.
- Give your turkey a good wipe, inside and out, with kitchen paper, and place it on a board, with the neck end towards you. Find the edge of the skin that's covering the turkey's breasts and gently peel it back. Work your fingers and then your hand under the skin, freeing it from the meat. If you're careful you should be able to pull all the skin away from the meat, keeping it attached at the sides. Go slowly and try not to make any holes!
- Lift the loose skin at the neck end and spoon the stuffing between the skin and the breast, tucking the flap of skin underneath to stop anything leaking out. Pop the orange in the microwave for 30 seconds to warm it up and stuff it into the cavity.
- Weigh the stuffed turkey and calculate the cooking time (about 20 minutes per 500g/1lb 2oz).
- Place the bird on a large roasting tray, rub it all over with olive oil and season well. Surround with the chopped carrots, onions and remaining cloves of garlic, cover with tin foil and place in the preheated oven. Turn the heat down right away to 180°C/350°F/gas 4 and roast for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. Remove the tin foil for the last 45 minutes to brown the bird.
- Carefully lift the turkey out of the tray and rest on a board covered loosely with foil for at least 1 hour, preferably 2 hours for bigger birds.
- When the resting time's nearly up, skim off the surface fat from the roasting tray and add the flour and stock. Place the tray on the hob and bring to the boil on a high heat. When the gravy starts to thicken, strain it into a bowl.
- Carve your turkey, serve with the gravy and dig in!
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STUFFED TURKEY ROLL - GOOD HOUSEKEEPING
Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo
From goodhousekeeping.com
Total Time 2 hours 30 minutes
Category Christmas, dinner, lunch, main dish, meat, poultry
Calories 532 calories per serving
From goodhousekeeping.com
Total Time 2 hours 30 minutes
Category Christmas, dinner, lunch, main dish, meat, poultry
Calories 532 calories per serving
- 1 For the stuffing, melt butter in a large frying pan over low heat and fry shallots until softened, about 5min. Meanwhile, remove and discard skin from chorizo sausages and break them into small pieces. Add to pan and fry for 5min, until lightly golden and cooked through.2 Stir through apple and fry for 1min, then remove from heat and allow to cool.3 Preheat oven to 190°C (170°C fan) mark 5. Using your hands, remove skin from turkey breast and set aside. To butterfly the breast, put it in front of you on a board. Holding a large knife parallel to the board, make a horizontal cut along the length of the breast about 1cm (1⁄2in) up from board – stop cutting just before you reach the opposite edge of the breast so the slices stay attached. Open out the meat, then repeat, cutting and opening out again in the same way. Flatten the meat as much as possible to a rectangle of even thickness measuring about 30.5 x 33cm (12 x 13in). This requires quite a few cuts in the same direction all over the meat; if needed, cut off bits and reposition. If not an even thickness when finished, bash with a rolling pin.4 Stir breadcrumbs, egg, parsley and some seasoning into the chorizo mixture and press on top of the turkey. Roll meat up in the same direction as the cuts, then wrap reserved skin around roll. Secure in place with lengths of knotted kitchen string. Weigh rolled breast and calculate cooking time, allowing 30-35min per kg (2lb 31⁄2oz). Put in a sturdy roasting tin just larger than the roll.5 Rub softened butter all over and roast for calculated cooking time, until cooked through – temperature needs to be at least 72°C on a meat thermometer when inserted into the centre of the roll.6 Transfer roll to a board (set aside roasting tin for gravy); loosely cover with foil and leave to rest for about 25min.7 Make the gravy. Spoon off most of the fat from tin, then put tin over medium hob heat and whisk in flour; cook for 1min. Whisk in wine (scraping up all the sticky bits from base of tin) and leave to bubble for a few min. Whisk in stock and leave to simmer, whisking occasionally, for a couple of min until thickened. Taste and add honey, if needed, then strain into a serving jug or clean pan to reheat when needed.8 Serve turkey roll in slices with the gravy
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HOW TO COOK A TURKEY BREAST 6 WAYS | ALLRECIPES
Aug 05, 2021 · Place turkey breast skin-side up into a roasting pan. Use your fingers to loosen the skin. Brush half the butter mixture over the turkey breast and under the skin (this is key to a super crispy skin). Reserve the remainder of the mixture. Loosely tent the turkey …
From allrecipes.com
From allrecipes.com
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STUFFED TURKEY BREAST - PAULA DEEN
Open the breast like a book. Lay the turkey between two sheets of plastic wrap and pound out using a meat mallet, to an even thickness, about 1/2 to 3/4 inch thick. Remove turkey from plastic wrap, season with salt and pepper, and spread stuffing evenly across the turkey breast…
From pauladeen.com
From pauladeen.com
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STUFFED BONELESS TURKEY BREAST RECIPE - MYGOURMETCONNECTION
Nov 21, 2021 · A stuffed, boneless turkey breast is a delicious alternative to a whole roast turkey. They’re tender, juicy and way less trouble for the cook! Here’s why: Boneless turkey breasts cook …
From mygourmetconnection.com
From mygourmetconnection.com
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HOW LONG TO COOK A STUFFED TURKEY FOR SAFE YET JUICY ...
Aug 17, 2021 · The safest way to determine your exact stuffed turkey roasting time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.This probe thermometer ($22, Target) lets you keep an eye on the turkey temp without opening and closing the oven.When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast…
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TURKEY BREAST STUFFED WITH ITALIAN SAUSAGE AND MARSALA ...
Dec 04, 2012 · Cooked turkey breast should be cooled and refrigerated, or frozen, as quickly as possible, wrapped in a double layer of clingfilm and a layer of foil (defrost overnight in the fridge and make sure it is thoroughly defrosted before serving). Cooked turkey breast …
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From nigella.com
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HOW TO COOK TURKEY BREAST | BBC GOOD FOOD
Alternatively, you could wrap the turkey breast in pastry to make a wellington or cook it in a slow cooker – see our best turkey breast recipes for more ideas. A turkey breast is also a useful way of bumping up the meat on Christmas Day without resorting to buying an enormous turkey…
From bbcgoodfood.com
From bbcgoodfood.com
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HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; …
From allrecipes.com
From allrecipes.com
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BONELESS STUFFED TURKEY BREAST - BUTTERBALL
Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook …
From butterball.ca
From butterball.ca
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ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Place the butterflied turkey breast skin-side down on a countertop or work surface and cover with plastic wrap. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch …
From onceuponachef.com
From onceuponachef.com
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HOW TO COOK A TURKEY BREAST IN A SLOW COOKER I TASTE OF HOME
Sep 24, 2019 · Brush the turkey all over with the oil then rub the seasonings on the breast. Also, here are the most common turkey mistakes—and how to avoid them. Step 2: Cook. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook the breast …
From tasteofhome.com
From tasteofhome.com
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10 BEST BONELESS SKINLESS TURKEY BREAST RECIPES | YUM…
Feb 03, 2022 · Bacon Wrapped Turkey Breast Stuffed with Pear Hash The Spiffy Cookie vegetable oil, chopped fresh sage, salt, fresh thyme, unseasoned bread crumbs and 16 more Turkey Breast …
From yummly.com
From yummly.com
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ROLLED STUFFED TURKEY BREAST - EASY PEASY FOODIE
Nov 13, 2018 · All this can be done the night before, so all you have to do on Christmas Day is pop the Rolled Stuffed Turkey Breast in the oven and cook some veggies. And this Rolled Stuffed Turkey Breast cooks fast! Just 1 hour of cook …
From easypeasyfoodie.com
From easypeasyfoodie.com
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TURKEY RECIPE, JUICY ROAST TURKEY RECIPE, HOW TO COOK A ...
Nov 06, 2014 · I don’t cook stuffing inside the turkey because it isn’t traditional in our family, and the juices from the turkey drip into the stuffing while baking, so the stuffing needs to get to 145˚F for it to be safe for consumption and by that time, the turkey breast …
From natashaskitchen.com
From natashaskitchen.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · Trussing helps the breast and thighs cook at the same rate and gives the turkey a plump, appealing shape. Place the turkey breast-side up with the legs pointing towards you.
From foodnetwork.com
From foodnetwork.com
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HOW LONG DO YOU COOK A 6 POUND BUTTERBALL TURKEY BREAST ...
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook …
From iforgotitswednesday.com
From iforgotitswednesday.com
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TURKEY BREAST DRY RUB RECIPE - THIS IS HOW I COOK
Nov 09, 2021 · Brush turkey breast with olive oil or using your hands rub the oil into the skin of turkey. Make sure to cover the skin of the turkey breast well with the seasoning which will insure flavorful meat. Place turkey …
From thisishowicook.com
From thisishowicook.com
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TURKEY FOR TWO, COOK CHRISTMAS TURKEY FOR TWO, | C…
The turkey breast is seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing. Finally, they are covered with slices of sweet-cured streaky bacon and …
From cookfood.net
From cookfood.net
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10 BEST ROAST BONELESS TURKEY BREAST RECIPES | YUMMLY
Jan 24, 2022 · Pancetta and Herb Stuffed Turkey Breast Leite's Culinaria kosher salt, butter, heavy cream, all purpose flour, freshly ground black pepper and 11 more Southern Sweet Tea Brined Turkey Breast …
From yummly.com
From yummly.com
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STEPS TO STUFF AND ROAST A TURKEY BREAST - THE SPRUCE EATS
Mar 25, 2020 · Brining can season your turkey breast and keep the meat juicy, reducing the risk of getting a dry turkey. However, this step will add an extra day. Prepare a turkey brine and place the turkey inside. Allow it to brine overnight in the refrigerator. When ready to cook the turkey…
From thespruceeats.com
From thespruceeats.com
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HOW LONG TO COOK A TURKEY IN A CONVECTION OVEN ...
Stuffed Turkey Use the following guidelines to roast a stuffed turkey: Roasting Times Turkey cooked in a convection oven should be roasted at 325°F. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Be sure to monitor the temperature of your turkey …
From keeprecipes.com
From keeprecipes.com
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10 BEST ROAST BONELESS TURKEY BREAST RECIPES | YUMMLY
Jan 24, 2022 · Pancetta and Herb Stuffed Turkey Breast Leite's Culinaria kosher salt, butter, heavy cream, all purpose flour, freshly ground black pepper and 11 more Southern Sweet Tea Brined Turkey Breast …
From yummly.com
From yummly.com
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STEPS TO STUFF AND ROAST A TURKEY BREAST - THE SPRUCE EATS
Mar 25, 2020 · Brining can season your turkey breast and keep the meat juicy, reducing the risk of getting a dry turkey. However, this step will add an extra day. Prepare a turkey brine and place the turkey inside. Allow it to brine overnight in the refrigerator. When ready to cook the turkey…
From thespruceeats.com
From thespruceeats.com
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HOW LONG TO COOK A TURKEY IN A CONVECTION OVEN ...
Stuffed Turkey Use the following guidelines to roast a stuffed turkey: Roasting Times Turkey cooked in a convection oven should be roasted at 325°F. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Be sure to monitor the temperature of your turkey …
From keeprecipes.com
From keeprecipes.com
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HOW TO COOK A TURKEY: FROM SELECTION TO CARVING I TASTE OF ...
Nov 23, 2021 · Herbed Roast Turkey Breast When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast …
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK A TURKEY ROLL: 15 STEPS (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · Line up 10-12 strips of bacon so that they are in an “up and down” position. Organize them so they overlap slightly on each side, and lay the flattened turkey breast on top of the bacon. If your turkey breast is much longer than the bacon, add additional strips to either end until the row of bacon is as long as the turkey.
From wikihow.com
From wikihow.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Cooking Time for Stuffed Turkey. A stuffed turkey will take longer to cook than an unstuffed turkey. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey…
From bettycrocker.com
From bettycrocker.com
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21 EASY TURKEY RECIPES - THE SPRUCE EATS
Apr 07, 2021 · Use leftover turkey from a whole bird or cook up a quick breast or tenderloin. Diced ham and Swiss pump up the flavor, and optional carrots, peas, or mixed vegetables will give you a dose …
From thespruceeats.com
From thespruceeats.com
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