LEFTOVER MEATLOAF SANDWICH RECIPES

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MAPLE-GLAZED MEATLOAF RECIPE - PILLSBURY.COM



Maple-Glazed Meatloaf Recipe - Pillsbury.com image

Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

1 teaspoon beef bouillon granules
1/4 cup hot water
1 1/2 lb lean (at least 80%) ground beef
3/4 cup coarse cracker crumbs
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup ketchup
1/8 teaspoon hot pepper sauce, if desired
1 egg, slightly beaten
1/2 cup ketchup
1/2 cup maple-flavored syrup

Steps:

  • Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
  • Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 19 g, TransFatContent 1 g

LEFTOVER MEATLOAF SANDWICHES - COOK SMARTS



Leftover Meatloaf Sandwiches - Cook Smarts image

Meatloaf makes such great sandwiches that we couldn't resist using Monday's leftovers for just that purpose. We top these leftover meatloaf sandwiches with melty provolone and serve them with honey-mustard green beans on the side.

Provided by CookSmarts

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

4 Sandwich rolls
4 slices Meatloaf (leftover from Mon)
4 oz Cheese, provolone, sliced
Extra ketchup, for serving (opt)
1 lb Green beans, trimmed
1/2 bulb Shallots, chopped
1 Tbsp Oil, olive
1 tsp Mustard, Dijon
1 tsp Honey
1 tsp Vinegar, red or white wine

Steps:

  • Heat oven to 400F (204C) degrees.
  • Lay out sandwich rolls on a sheet pan. Top one half of each roll with a slice of meatloaf and provolone. Bake until warmed through and cheese is melted, 6 to 8 minutes.
  • Whisk together shallots, oil, mustard, honey and vinegar. Toss with green beans (you can serve these warm or chilled) and season with salt and pepper.
  • Serve sandwiches with extra ketchup for dipping if you like and with green beans on the side. Enjoy!

Nutrition Facts : Calories 608, CarbohydrateContent 36g, CholesterolContent 146mg, FatContent 37g, FiberContent 6g, ProteinContent 34g, SaturatedFatContent 16g, SodiumContent 840mg, SugarContent 11g, TransFatContent 1g

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