LOBSTER BISQUE RECIPE | ALLRECIPES
Simple and quick seafood soup!
Provided by Wilma Scott
Categories Seafood Soup
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 108 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 28.1 g, SaturatedFatContent 5.3 g, SodiumContent 1060.2 mg, SugarContent 6.3 g
SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Provided by deleteduser
Categories Seafood Soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.
Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 13.7 g, CholesterolContent 94.3 mg, FatContent 17.3 g, FiberContent 0.6 g, ProteinContent 16.7 g, SaturatedFatContent 10.5 g, SodiumContent 842.1 mg, SugarContent 7.9 g
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