RECIPE LOBSTER BISQUE RECIPES

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LOBSTER BISQUE RECIPE | ALLRECIPES



Lobster Bisque Recipe | Allrecipes image

Simple and quick seafood soup!

Provided by Wilma Scott

Categories     Seafood Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
1 pound cooked and cubed lobster meat
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Steps:

  • In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  • Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 108 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 28.1 g, SaturatedFatContent 5.3 g, SodiumContent 1060.2 mg, SugarContent 6.3 g

SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES



Special Lobster Bisque Recipe | Allrecipes image

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Provided by deleteduser

Categories     Seafood Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon celery salt
4 ½ cups milk
1 ½ cups chicken stock
3 tablespoons minced onion
3 cups cooked lobster meat, shredded
1 tablespoon paprika
½ cup light cream

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 13.7 g, CholesterolContent 94.3 mg, FatContent 17.3 g, FiberContent 0.6 g, ProteinContent 16.7 g, SaturatedFatContent 10.5 g, SodiumContent 842.1 mg, SugarContent 7.9 g

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