CREPES FILLING RECIPES
EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM
Make and share this Crepes recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, FatContent 4.1, SaturatedFatContent 1.8, CholesterolContent 60.5, SodiumContent 129.3, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 5.3
EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM
Make and share this Crepes recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, FatContent 4.1, SaturatedFatContent 1.8, CholesterolContent 60.5, SodiumContent 129.3, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 5.3
More about "crepes filling recipes"
EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM
Make and share this Crepes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 124.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 124.6 per serving
- Endless ideas.
See details
CREPES RECIPE | ALLRECIPES
My favorite filling is: 2 pealed and sliced apples sauteed in 2 tablespoon butter; when it starts to get brown add 1 teaspoon powdered cinnamon, 1 teaspoon brown sugar, cover and cook slow flame 'till apple is tender (add a little water if needed). Fill the crepes …
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DESSERT CREPES RECIPE | ALLRECIPES
THE KEY to crepes is once you mix up the batter, let it sit at room temperature for an hour. Learned this from my aunt who took a master cooking class in France, and it made all the difference in the texture of the crepes. If you have ever disliked crepes …
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CREPES RECIPE | ALLRECIPES
My favorite filling is: 2 pealed and sliced apples sauteed in 2 tablespoon butter; when it starts to get brown add 1 teaspoon powdered cinnamon, 1 teaspoon brown sugar, cover and cook slow flame 'till apple is tender (add a little water if needed). Fill the crepes …
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CREPES RECIPE | ALLRECIPES
My favorite filling is: 2 pealed and sliced apples sauteed in 2 tablespoon butter; when it starts to get brown add 1 teaspoon powdered cinnamon, 1 teaspoon brown sugar, cover and cook slow flame 'till apple is tender (add a little water if needed). Fill the crepes …
From allrecipes.com
From allrecipes.com
See details
DESSERT CREPES RECIPE | ALLRECIPES
THE KEY to crepes is once you mix up the batter, let it sit at room temperature for an hour. Learned this from my aunt who took a master cooking class in France, and it made all the difference in the texture of the crepes. If you have ever disliked crepes …
From allrecipes.com
From allrecipes.com
See details
