BEST TANDOORI CHICKEN RECIPE RECIPES

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BEST TANDOORI CHICKEN RECIPE - HOW TO MAKE TANDOORI CHICKEN



Best Tandoori Chicken Recipe - How To Make Tandoori Chicken image

This recipe for Tandoori Chicken from Delish.com is a breeze to make.

Provided by Lindsay Funston

Categories     dinner    lunch    poultry

Total Time 2 hours 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

1 c.

Greek yogurt

Juice of 1 lime

1

clove garlic, minced

1 tbsp.

freshly grated ginger

1 tsp.

garam masala

1/2 tsp.

ground turmeric

Kosher salt

Pinch of cayenne pepper

2 lb.

chicken legs

Steps:

  • In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.  Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours. 

CHEF JOHN'S TANDOORI CHICKEN RECIPE | ALLRECIPES



Chef John's Tandoori Chicken Recipe | Allrecipes image

Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.

Provided by Chef John

Categories     World Cuisine    Asian    Indian

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

½ lime, juiced
1?½ tablespoons plain yogurt
1?½ tablespoons tandoori masala powder
salt and freshly ground black pepper to taste
2 pounds boneless, skinless chicken thighs

Steps:

  • Whisk lime juice, yogurt, tandoori powder, salt, and pepper in a bowl. Pour mixture into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
  • Grill chicken on the preheated grill with the lid open for 2 minutes. Close lid and continue to grill chicken for 6 minutes.
  • Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 1.9 g, CholesterolContent 93.6 mg, FatContent 11.1 g, FiberContent 0.7 g, ProteinContent 25.8 g, SaturatedFatContent 3.1 g, SodiumContent 93.4 mg, SugarContent 0.4 g

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CHEF JOHN'S TANDOORI CHICKEN RECIPE | ALLRECIPES
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.
From allrecipes.com
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  • In a large bowl, whisk together yoghurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.  Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours. 
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