BEST TANDOORI CHICKEN RECIPE - HOW TO MAKE TANDOORI CHICKEN
Steps:
- In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
CHEF JOHN'S TANDOORI CHICKEN RECIPE | ALLRECIPES
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.
Provided by Chef John
Categories World Cuisine Asian Indian
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whisk lime juice, yogurt, tandoori powder, salt, and pepper in a bowl. Pour mixture into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Grill chicken on the preheated grill with the lid open for 2 minutes. Close lid and continue to grill chicken for 6 minutes.
- Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 1.9 g, CholesterolContent 93.6 mg, FatContent 11.1 g, FiberContent 0.7 g, ProteinContent 25.8 g, SaturatedFatContent 3.1 g, SodiumContent 93.4 mg, SugarContent 0.4 g
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CHEF JOHN'S TANDOORI CHICKEN RECIPE | ALLRECIPES
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 214.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 214.9 calories per serving
- Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
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