HOW TO MAKE RAISINS RECIPES
IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS
Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.
Provided by Anitra Earle
Total Time 1 hour 10 minutes
Prep Time 20 minutes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 8-inch-diameter cake pan or cast-iron skillet with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
- Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
- Bake bread until golden brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 21
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IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS
Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.
From epicurious.com
Reviews 3.9
Total Time 1 hour 10 minutes
From epicurious.com
Reviews 3.9
Total Time 1 hour 10 minutes
- Bake bread until golden brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
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IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS
Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.
From epicurious.com
Reviews 3.9
Total Time 1 hour 10 minutes
From epicurious.com
Reviews 3.9
Total Time 1 hour 10 minutes
- Bake bread until golden brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
See details
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Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dessert
Cuisine British
Calories 678 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dessert
Cuisine British
Calories 678 calories per serving
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