BLUEBERRY FLAVOR CAKE RECIPES
25 DELICIOUSLY EASY BLUEBERRY DESSERT RECIPES – THE ...
Out of all the fruits you could eat, blueberries have a great mix of sweet flavor with healthy anti-oxidants. They taste great in the summertime when you need a cool, refreshing berry to give you some relief. If you're looking for blueberry desserts for your next after-dinner treat, then this list has you covered. You'll
Provided by Cassie Marshall
BLUEBERRY CHEESECAKE RECIPE | MYRECIPES
Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust.
Provided by MyRecipes
Yield 16 servings (serving size: 1 cheesecake wedge and 1 1/2 tablespoons sauce)
Number Of Ingredients 22
Steps:
- Preheat oven to 325°.
- To prepare crust, combine first 3 ingredients in a medium bowl. Drizzle with butter; toss with a fork until moist. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 325° for 10 minutes; cool on a wire rack.
- To prepare filling, combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a food processor, and process until smooth. Place puree in a small saucepan; bring to a boil. Cook 6 minutes or until slightly thick, stirring constantly. Cool slightly. Reserve 1/2 cup blueberry puree for sauce; set remaining 1 cup blueberry puree aside.
- Place cheeses in a large bowl; beat with a mixer at high speed for 3 minutes or until smooth. Combine 1 cup sugar, 2 tablespoons cornstarch, and salt. Add sugar mixture to cheese mixture; beat well. Add eggs, 1 at a time, beating well after each addition. Pour batter over prepared crust. Pour 1 cup blueberry puree over batter; gently swirl with a knife. Bake at 325° for 1 hour and 10 minutes or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack.
- To prepare topping, combine sour cream, 2 tablespoons sugar, and vanilla in a small bowl, stirring well. Spread sour cream mixture evenly over cheesecake. Bake at 325° for 10 minutes. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Remove sides of springform pan.
- To prepare sauce, combine reserved 1/2 cup blueberry puree, 1/4 cup sugar, and water in a small saucepan. Cook over medium heat for 8 minutes or until sauce is thick, stirring constantly. Gently fold in 1 cup blueberries. Remove from heat, and cool. Serve sauce with cheesecake.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 36.4 g, CholesterolContent 89 mg, FatContent 8.7 g, FiberContent 1 g, ProteinContent 9.2 g, SaturatedFatContent 4.6 g, SodiumContent 340 mg
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