BEST ORIENTAL SALAD DRESSING RECIPES

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BEST ORIENTAL SALAD DRESSING RECIPE - FOOD.COM



Best Oriental Salad Dressing Recipe - Food.com image

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

Steps:

  • Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
  • This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
  • The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

Nutrition Facts : Calories 140.2, FatContent 15.2, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 292.9, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.4

ORIENTAL SALAD DRESSING RECIPE - FOOD.COM



Oriental Salad Dressing Recipe - Food.com image

Make and share this Oriental Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons honey
4 teaspoons mayonnaise
1/2 teaspoon sesame oil
1 tablespoon Dijon mustard
1 1/2 tablespoons white vinegar

Steps:

  • Mix all ingredients and chill.

Nutrition Facts : Calories 151.3, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 2.5, SodiumContent 156.6, CarbohydrateContent 28.8, FiberContent 0.3, SugarContent 26.6, ProteinContent 0.5

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