HOMEMADE GARLIC PLANTER RECIPES

Name: Pan-Roasted Broccoli with Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 Tbs. olive oil; 1 large garlic clove, thinly sliced; 1/4 tsp. red pepper flakes ; Kosher salt and freshly ground black pepper, to taste; 3 Tbs. water

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PAN-ROASTED BROCCOLI WITH GARLIC | WILLIAMS SONOMA

Pan-Roasted Broccoli with Garlic | Williams Sonoma image

This quick-cooking broccoli dish is a wonderful accompaniment to fish, meat and poultry, such as our <a href="http://www.williams-sonoma.com/recipe/Crispy-Chicken-Thighs.html">Crispy Chicken Thighs</a>. When cooking the garlic, take care that it doesn’t get too dark; it should be just golden.

Provided by WILLIAMS-SONOMA.COM

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 bunch broccoli
1 Tbs. olive oil
1 large garlic clove, thinly sliced
1/4 tsp. red pepper flakes<br>
Kosher salt and freshly ground black pepper, to taste
3 Tbs. water

Steps:

Trim and peel the broccoli stems. Cut the florets into 1-inch (2.5-cm) pieces, and cut the stems on the bias 1/4 inch (6 mm) thick
In a 10-inch (25-cm) French skillet or fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until just golden and fragrant, about 1 minute. Using a slotted spoon, transfer the garlic to a small bowl.
Increase the heat to medium-high. Add the broccoli and red pepper flakes, and season with salt and black pepper. Pour in the water. Cover and steam for about 3 minutes. Uncover, stir and continue to cook until the broccoli is lightly browned and crisp-tender and the water has evaporated, 1 to 2 minute more. Scatter the garlic on top and serve immediately. Serves 4.
Williams-Sonoma Kitchen

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