HERB AND FIRE RECIPES

Name: Homemade Fire Cider
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup fresh grated organic ginger root; 1/2 cup fresh grated organic horseradish root; 1 medium organic onion, chopped; 10 cloves of organic garlic, crushed or chopped; 2 organic jalapeno peppers, chopped; Zest and juice from 1 organic lemon; 2 Tbsp. of dried rosemary leaves; 1 Tbsp. organic turmeric powder; 1/4 tsp. organic cayenne powder; organic apple cider vinegar; 1/4 cup of raw local honey, or to taste

TRADITIONAL FIRE CIDER RECIPE (AND 2 TANGY TWISTS)

Traditional Fire Cider Recipe (and 2 Tangy Twists) image

The tasty combination of vinegar infused with herbs is an especially pleasant and easy way to boost natural health processes, stimulate digestion, and get you nice and warmed up on cold days.

Provided by Our Friends

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1/2 cup fresh grated organic ginger root
1/2 cup fresh grated organic horseradish root
1 medium organic onion, chopped
10 cloves of organic garlic, crushed or chopped
2 organic jalapeno peppers, chopped
Zest and juice from 1 organic lemon
2 Tbsp. of dried rosemary leaves
1 Tbsp. organic turmeric powder
1/4 tsp. organic cayenne powder
organic apple cider vinegar
1/4 cup of raw local honey, or to taste

Steps:

Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
Store in a dark, cool place for a month and remember to shake daily.
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.
Next comes the honey. Add and stir until incorporated.
Taste your cider and add more honey until you reach the desired sweetness.

Nutrition Facts : Calories

TRADITIONAL FIRE CIDER RECIPE (AND 2 TANGY TWISTS)

Traditional Fire Cider Recipe (and 2 Tangy Twists) image

The tasty combination of vinegar infused with herbs is an especially pleasant and easy way to boost natural health processes, stimulate digestion, and get you nice and warmed up on cold days.

Provided by Our Friends

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1/2 cup fresh grated organic ginger root
1/2 cup fresh grated organic horseradish root
1 medium organic onion, chopped
10 cloves of organic garlic, crushed or chopped
2 organic jalapeno peppers, chopped
Zest and juice from 1 organic lemon
2 Tbsp. of dried rosemary leaves
1 Tbsp. organic turmeric powder
1/4 tsp. organic cayenne powder
organic apple cider vinegar
1/4 cup of raw local honey, or to taste

Steps:

Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
Store in a dark, cool place for a month and remember to shake daily.
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.
Next comes the honey. Add and stir until incorporated.
Taste your cider and add more honey until you reach the desired sweetness.

Nutrition Facts : Calories

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