RECIPE FOR STUFFED WHOLE CHICKEN RECIPES

BAKED STUFFED WHOLE CHICKEN RECIPE - MAGIC SKILLET

Baked Stuffed Whole Chicken Recipe - Magic Skillet image

Roast chicken with rice and apricots.Whole chicken stuffed with rice and apricots baked in oven.

Provided by Slava Bond

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8

Number Of Ingredients 7

Ingredients

apricots
celery
chicken
chicken broth
lemon juice
rice
thyme

Steps:

Preheat the oven to 375°F(190°C).
In a medium-size cooking pot over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cover and cook for 5 minutes.
Stir in the rice, apricots, and thyme, and cook, covered for 20 minutes or until all liquid is absorbed. Stir in 1 tablespoon of the lemon juice and set aside.
Rub the chicken with the remaining lemon juice and pepper, and spoon the rice-and-apricot stuffing loosely into the body cavity. Spoon the extra stuffing into a small casserole that has been coated with the cooking spray; drizzle with the remaining chicken broth and cover with aluminum foil. Truss the chicken, place chicken breasts side up on a lightly greased rack in a roasting pan, and roast, uncovered for 1¼-1½ hours or until a leg moves easily in the hip socket. Place the casserole of extra stuffing in the oven for the final 30 minutes of roasting.
Remove the roast chicken, along with the casserole of extra stuffing, from the oven and let stand for 10 minutes. Transfer the roast chicken to a warm platter and remove the trussing strings. Serve with green vegetables.

CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM

Crock Pot Whole Chicken Recipe - Food.com image

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Total Time 23 hours

Prep Time 15 hours

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)

Steps:

In a small bowl, combine the spices.
Remove any giblets from chicken and clean chicken.
Rub spice mixture onto the chicken.
Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
When ready to cook, put chopped onion in bottom of crock pot.
Add chicken. No liquid is needed, the chicken will make its own juices.
Cook on low 4-8 hours.
Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Nutrition Facts : Calories 327, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 2426.8, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 25.6

More about "recipe for stuffed whole chicken recipes"

STUFFED WHOLE CABBAGE RECIPE: HOW TO MAKE IT

My husband's fantastic about trying new recipes. I had to experiment with it before I got it just right! —Wyn Jespersen, Suffield, Connecticut
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 306 calories per serving

Combine sauce ingredients; set aside. Line a medium bowl with cheesecloth, allowing 6 inches to overhang edges of bowl. Place cabbage in bowl with core facing up. Remove core and center of cabbage, leaving a 1-in. shell. Discard core; chop center cabbage leaves. , Heat large skillet over medium heat; add oil. Cook onion and 1 cup chopped cabbage in oil until tender, 4-5 minutes. Remove from the heat and cool slightly. In a small bowl, combine beef, onion mixture, 1 cup sauce, rice, egg, salt and pepper. Spoon mixture into cabbage shell. Gather cheesecloth around cabbage and twist tightly to securely enclose cabbage leaves and filling. , Place 1 cup water, remaining chopped cabbage and remaining sauce in a Dutch oven; mix well. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Bring to a boil. Reduce heat; simmer, covered, until whole cabbage is tender and a thermometer inserted in the middle of the cabbage reads 165°, 1 - 1-1/4 hours. Remove cabbage and discard cheesecloth. Place cabbage on a serving platter; keep warm. , Combine the cornstarch and remaining 1/4 cup water; add to Dutch oven. Bring to a boil, stirring constantly. Boil until thickened, about 2 minutes. Cut cabbage into wedges; serve with sauce and Parmesan cheese. If desired, sprinkle with fresh thyme and oregano leaves.

See details

MUSTARD-STUFFED CHICKEN RECIPE - BBC GOOD FOOD

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine French
Calories 367 calories per serving

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

See details

WHOLE ROASTED SALMON RECIPE | JAMIE OLIVER RECIPES

Salmon is such a fantastic fish, it really doesn’t need much help at all to be delicious, but I’m a sucker for lovely fresh herbs and I couldn’t resist - plus they make the fish look pretty good, too!
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 468 calories per serving

1. Preheat the oven to full whack.
2. Get yourself a large roasting tray that your whole salmon will fit inside – you’ll probably need to lay the fish diagonally across the tray, like I’ve done in the picture –it won’t matter if the head and tail drape over the sides a little.
3. Scrub the potatoes clean, then slice into ½ cm rounds. Lay them over the base of the tray and season well with sea salt and black pepper. Cut the fennel into six wedges, scatter over the potatoes and give it all a generous drizzle of olive oil.
4. Pick half the herb leaves onto a chopping board, .finely grate over the lemon zest, then roughly chop everything together. Scrape this mixture into a bowl.
5. Using a sharp knife, make 6 slashes on each side of the fish, about 2cm deep and at an angle.
6. Sprinkle salt and pepper into each incision, stuff each with a pinch of the lemon-herb mix, then smooth flat. Drizzle the fish lightly with olive oil, then lay on top of the potatoes and fennel.
7. Slice up one of the lemons, then stuff into the cavity with the remaining herbs.
8. Bake the fish in the screaming hot oven for 15 minutes, then turn the temperature down to 180ºC/350ºF/gas 4 and cook for a further 30 minutes.
9. To check if the fish is cooked, take a clean skewer and push it into the deepest part of the fish, just behind the head. Count to 10, then carefully take the skewer out and hold it against your top lip –if it’s nice and warm, the fish is cooked.
10. Squeeze the juice from the remaining lemon over the top, drizzle with a little extra virgin olive oil.. Delicious served with a bowl of steamed seasonal greens.

See details

STUFFED CHICKEN RECIPES | JAMIE OLIVER CHICKEN RECIPES

Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving

1. You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
2. Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
3. Once the mixture has cooled, use clean hands to mix in the pine nuts and breadcrumbs, then add the egg. Carefully, push your fingers between the meat and skin on the top of the chicken then gently create a pocket for the stuffing. Push a quarter of the stuffing into this pocket and roll the remaining mixture into balls and pop to one side. Cut your zested lemon in half and place in the chicken cavity with the remaining thyme sprigs. Pop your chicken in a roasting tray, drizzle with olive oil and season with salt and pepper.
4. Place in the preheated oven and turn the heat down to 200°C/400°F/gas 6. Cook for 40 minutes, then add your mushroom stuffing balls to the tray. Return to the oven and cook for a further 35 minutes until gorgeous and golden. To check your chicken is cooked, stick a skewer into the fattest part of the thigh – if the juices run clear, your chicken is done. Leave to rest for 10 to 15 minutes, covered loosely with tin foil, then serve with fluffy roast potatoes and seasonal greens.

See details

EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE

Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it’s super simple to pull together.
From thepioneerwoman.com
Reviews 4.6
Total Time 50 minutes
Category main dish, poultry

Preheat oven to 375 degrees. Season the chicken breasts on both sides with salt and pepper. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside. In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden brown. Pour in the milk and cream, whisking constantly, and cook for a few minutes, until thickened. Add the garlic, the additional 1 cup Parmesan, salt, pepper, 1 tablespoon minced parsley, and minced basil and stir until combined. Taste and adjust seasonings as needed. Set aside. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!

See details

STUFFED PUMPKIN RECIPE - BBC GOOD FOOD

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Calories 693 calories per serving

Pack the mixture into the cooked pumpkin and return to the oven for 10-15 mins until everything is piping hot. Meanwhile, whisk the remaining lemon juice with the tahini, the rest of the garlic and enough water to make a dressing. Serve the pumpkin in the middle of the table, topped with pomegranate seeds and the dressing.

See details

ROAST STUFFED CHICKEN - MY FOOD AND FAMILY RECIPES

You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. Try it as soon as you can!
From myfoodandfamily.com
Total Time 1 hours 50 minutes
Calories 480 per serving

Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.

See details

BAKED STUFFED WHOLE CHICKEN RECIPE - MAGIC SKILLET

Roast chicken with rice and apricots.Whole chicken stuffed with rice and apricots baked in oven.
From magicskillet.com
Reviews 2.5
Total Time 2 hours 10 minutes
Cuisine American

Remove the roast chicken, along with the casserole of extra stuffing, from the oven and let stand for 10 minutes. Transfer the roast chicken to a warm platter and remove the trussing strings. Serve with green vegetables.

See details

CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving

Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

See details

ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE

18/02/2021 · There are few things in life as good as flavorsome Roasted Rice Stuffed Whole Chicken! This recipe is a newfound favorite and boasts wonderfully balanced aromatics and herbs. And what’s even better is that the pan drippings can be used to make a delicious gravy! Stuffed whole chicken has a special place among all our chicken recipes…
From giverecipe.com

See details

WHOLE STUFFED CHICKEN WITH PAN GRAVY RECIPE

11/11/2021 · A well-seasoned stuffing and a simple pan gravy make our whole roasted chicken a great holiday meal. It's also not to be overlooked for celebratory dinners for smaller gatherings, or for those who want an alternative to the traditional turkey.Coated with butter and stuffed with bread, fresh veggies, and herbs, this chicken …
From thespruceeats.com

See details

WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES

Whole Chicken Recipes; Whole Chicken Slow Cooker Recipe; Whole Chicken Slow Cooker Recipe. Rating: 4.55 stars. 366 Ratings. 5 star values: 262 ; 4 star values: 67 ; 3 star values: 24 ; 2 star values: 5 ; 1 star values: 8 ; Read Reviews ; Add Review ; 366 Ratings ; 286 Reviews ; 58 Photos ; Makes great, spicy, juicy chicken with little work. Get a chicken …
From allrecipes.com

See details

SPINACH STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

I made this recipe last night. Delicious... I made a few changes I added roasted almond slivers they gave the chicked a nice crunch. I also beat the chicken paper thin then stuffed it. The nice thing was the chicken cooked in thirty minutes and the bacon wrappend around the whole …
From allrecipes.com

See details

RECIPES | WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

BUFFALO CHICKEN STUFFED PEPPERS RECIPE | EATINGWELL

These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole …
From eatingwell.com

See details

OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME

29/01/2019 · Leek and Herb Stuffed Chicken You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is …
From tasteofhome.com

See details

MEDITERRANEAN STUFFED CHICKEN BREASTS RECIPE | EATINGWELL

Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe …
From eatingwell.com

See details

MEDITERRANEAN STUFFED CHICKEN BREASTS RECIPE | EATINGWELL

See details

PERFECT ONE HOUR WHOLE ROASTED CHICKEN RECIPE | LITTL…

15/11/2021 · What do you need to make roasted chicken? Chicken: You’ll need a whole bird with the neck and giblets removed. You can use anything from a 3 ½ pound to 4 ½ pound chicken for this recipe…
From littlespicejar.com

See details

ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE

See details

WHOLE STUFFED CHICKEN WITH PAN GRAVY RECIPE

See details

WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES

See details

SPINACH STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

See details

RECIPES | WHOLE FOODS MARKET

See details

BUFFALO CHICKEN STUFFED PEPPERS RECIPE | EATINGWELL

These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole …
From eatingwell.com

See details

OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME

29/01/2019 · Leek and Herb Stuffed Chicken You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is …
From tasteofhome.com

See details