HOKKIEN MEE RECIPES

Steps:

• 1. Put the hokkien noodles in a heatproof bowl, cover with boiling water and soak for 1 minute. Drain, rinse and set aside until needed.

  2. Heat a wok over high heat, add 1 tablespoon of oil and swirl to coat. Stir in the garlic and sambal oelek and cook for 30 seconds, or until fragrant. Add the barbecue pork and Chinese sausage and stir-fry quickly for 1 minute. Add the bok choy and stir-fry for 1 minute, or until it starts to wilt. Add the bean sprouts, noodles, oyster sauce and dark soy sauce to the wok and stir-fry for 3–4 minutes.

  3. Push the ingredients to one side of the wok, then add the remaining oil and pour in the beaten egg. Stir to scramble, then as the eggs start to cook, toss to combine with the other ingredients. Add the stock and garlic chives and stir until well combined. Serve immediately with lemon wedges on the side.

Steps:

• Rinse noodles under hot water; drain.
• Transfer to a large bowl, separate with a fork (being careful not to break them).
• Heat a large oiled non-stick pan; pour in half the combined eggs and water.
• Swirl pan to make a thin omelette; cook until just set.
• Transfer omelette to board, roll tightly, cut into thin strips.
• Repeat with remaining egg mixture.
• Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
• Add vegetables; stir-fry until cabbage is just wilted.
• Remove vegetables from pan.
• Heat remaining oil in same pan; stir-fry noodles 2 minutes.
• Add vegetables, pork and combined sauces; stir-fry until heated through.
• Serve sprinklered with omelette strips.