MEATLOAF STUFFING RECIPE RECIPES

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SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM



Super Easy Stove Top Stuffing Meatloaf Recipe - Food.com image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

Nutrition Facts : Calories 470.9, FatContent 25.5, SaturatedFatContent 9.6, CholesterolContent 173.7, SodiumContent 877.7, CarbohydrateContent 24.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 33.8

STUFFING-MIX MEATLOAF RECIPE - FOOD.COM



Stuffing-Mix Meatloaf Recipe - Food.com image

Make and share this Stuffing-Mix Meatloaf recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 (6 ounce) box uncle ben's stuff and such country style seasoned stuffing mix
2 teaspoons Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1 1/2 lbs ground beef
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Steps:

  • Combine contents of crumb pouch and milk.
  • Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
  • Add ground beef and mix until combined.
  • Press into loaf pan.
  • Blend ketchup brown sugar and mustard.
  • Brush sauce over meatloaf.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 598.2, FatContent 29.4, SaturatedFatContent 11.4, CholesterolContent 166.9, SodiumContent 953.5, CarbohydrateContent 41.7, FiberContent 1.4, SugarContent 10.6, ProteinContent 39.2

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