CAN YOU MAKE FRENCH TOAST WITH WHEAT BREAD RECIPES
WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Provided by Joey Firoben
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, CarbohydrateContent 5 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 3 grams
WHOLE WHEAT FRENCH TOAST RECIPE - FOOD.COM
Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart!
Total Time 25 minutes
Prep Time 8 minutes
Cook Time 17 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place milk, water & egg whites in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
- Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
Nutrition Facts : Calories 374.8, FatContent 9.4, SaturatedFatContent 5.1, CholesterolContent 21.7, SodiumContent 409.4, CarbohydrateContent 62.1, FiberContent 3.9, SugarContent 37.2, ProteinContent 11.5
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