CURRY TV RECIPES
GUSTO TV - JAPANESE CURRY AND RICE
Provided by GUSTOTV.COM
Yield 6 to 8
Number Of Ingredients 15
Steps:
- Line a large plate or baking sheet with paper towels. Season the beef with salt and freshly ground pepper. Heat a large saut pan over medium heat, and add the vegetable oil. Brown the beef, turning until a deep caramel colour on all sides, about 5minutes. Sprinkle the flour over the meat to coat. Remove the pan from the heat, and transfer the beef onto the paper towels. Set aside.
- In the same pan, add the onion, garlic, and ginger, and saut for about 3minutes over medium-high heat. Add the carrots and potatoes, and then the tomato paste and curry powder. Stir, deglazing the pan with the stock. Let it come to a simmer.
- Add the reserved beef along with the Worcestershire, apricot jam, and some salt and freshly ground pepper. Cook, simmering until the potatoes are cooked and the meat is fork tender, 10to 15minutes. If necessary, add water to keep the beef and vegetables completely submerged.
- Season with salt and freshly ground pepper, to taste. Serve with rice, and garnish with the apple and turnip pickle.
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