BREAD AND SUGAR RECIPES

FRIES SUIKERBROOD (FRISIAN SUGAR BREAD) RECIPE | ALLRECIPES

Fries Suikerbrood (Frisian Sugar Bread) Recipe | Allrecipes image

This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.

Provided by Jet

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1?¼ cups whole milk, lukewarm
2 tablespoons white sugar, divided
1 (.25 ounce) package active dry yeast
1 egg
2?¾ cups all-purpose flour
1 teaspoon salt
3 tablespoons ginger syrup, divided
1?½ tablespoons butter, melted
2 teaspoons vegetable oil, divided
¾ cup Belgian pearl sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 62 g, CholesterolContent 36.6 mg, FatContent 7.1 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 3.4 g, SodiumContent 343.8 mg, SugarContent 8.5 g

SUGAR BREAD RECIPE - FOOD.COM

Sugar bread Recipe - Food.com image

I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
3 tablespoons melted butter
1 egg

Steps:

In a large bowl, mix dry ingredients, set aside.
In a smaller bowl, combine liquid ingredients.
Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
*note-can add chopped nuts or fruit into the dough for a different variation.

Nutrition Facts : Calories 213.2, FatContent 6.4, SaturatedFatContent 3.7, CholesterolContent 42.2, SodiumContent 173.1, CarbohydrateContent 33.8, FiberContent 0.8, SugarContent 8.4, ProteinContent 5.1

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