PILLSBURY GRAND RECIPES RECIPES

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CLASSIC PECAN PIE RECIPE - BETTYCROCKER.COM



Classic Pecan Pie Recipe - BettyCrocker.com image

A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 eggs
1 tablespoon whipping cream
1 cup packed dark brown sugar
3/4 cup light corn syrup
6 tablespoons unsalted butter, melted
2 tablespoons Grand Marnier liqueur
1 teaspoon orange extract
1/4 teaspoon salt
1 1/2 cups chopped pecans, lightly toasted
2/3 cup pecan halves

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
  • In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
  • Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.

Nutrition Facts : Calories 620 , CarbohydrateContent 69 g, FatContent 7 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 270 mg

HAM AND BROCCOLI QUICHE RECIPE - FOOD NETWORK



Ham and Broccoli Quiche Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  • High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Let stand 5 minutes before serving. Cut into wedges.

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