More about "new restaurants in richmond recipes"
LACTOSE-FREE POTATO SOUP RECIPE: HOW TO MAKE IT
This is a terrific way for my husband and me to have rich, creamy soup without worrying about my lactose intolerance. —Lisanne Heyward, Richmond, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender., Cool slightly. In a blender, process half the soup until smooth. Return to pan; heat through.
Nutrition Facts : Calories 166 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
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The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...
From sfgate.com
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From narcity.com
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NEW RESTAURANTS LONDON 2022 - OLIVEMAGAZINE
Jan 18, 2022 · Ekstedt, Great Scotland Yard. Tables are like gold dust at the leading Swedish chef’s new London outpost. Niklas Ekstedt’s tasting menus (three or seven courses) team British produce such as hay-smoked mallard, Cornish oysters and Sussex truffle with …
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From zomato.com
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See details
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From richmondmagazine.com
From richmondmagazine.com
See details
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From broadsheet.com.au
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Dec 09, 2021 · Richmond is known for giving its dining pop-ups a whole lotta love, and another local concept will soon graduate to brick-and-mortar status. Stay tuned for more details on Slurp, a ramen concept from The Jasper set to find a permanent home in Church …
From richmondmagazine.com
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See details
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From thrillist.com
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LACTOSE-FREE POTATO SOUP RECIPE: HOW TO MAKE IT
Directions. In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.
From tasteofhome.com
From tasteofhome.com
See details