RED SKIN RANCH POTATOES RECIPES
SKIN-ON SAVORY MASHED POTATOES RECIPE | ALLRECIPES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Mashed Potatoes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 32.7 mg, FatContent 12.5 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.9 g, SodiumContent 142.2 mg, SugarContent 1.3 g
ORIGINAL RANCH® ROASTED POTATOES RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 5 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
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SKIN-ON SAVORY MASHED POTATOES RECIPE | ALLRECIPES
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Sep 17, 2020 · Cut the potatoes to be around the same size. This will make sure that they all cook evenly in the instant pot and will be ready at the same time. Do not peel the potatoes. I just wash and cut the potatoes and throw them in the instant pot. The skin on red potatoes …
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SKIN-ON SAVORY MASHED POTATOES RECIPE | ALLRECIPES
I loved these ptoatoes. Skins are great for you and I think red or yukon potatoes would be best. I boiled 4 whole garlic cloves with the potatoes. I used maine potatoes and they were good. I added more sour cream and omitted basil. I just felt like it had no place in the potatoes I served with Texas ranch …
From allrecipes.com
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See details
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Sep 17, 2020 · Cut the potatoes to be around the same size. This will make sure that they all cook evenly in the instant pot and will be ready at the same time. Do not peel the potatoes. I just wash and cut the potatoes and throw them in the instant pot. The skin on red potatoes …
From eatingonadime.com
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See details
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Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine. Add pork chops to the slow cooker and nestle into the sauce mixture. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Serve pork chops (with the sauce) over cooked rice, potatoes …
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See details
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Dec 16, 2016 · In many cases, red potato soup combines two kinds of preparations that potatoes are very tasty at. It is baking and boiling. Traditionally the soup ends up creamy, cheesy, and slightly spicy. Slow cooker-made potato soup with corn chowder often contains red potatoes …
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