LUMPIA SAUCE RECIPE SWEET AND SOUR RECIPES
SWEET AND SOUR DIPPING SAUCE/LUMPIA DIPPING SAUCE RECIPE ...
I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart sauce pan combine all ingredients.
- Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
- Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
- Set aside to cool to room temperature.
Nutrition Facts : Calories 449.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 176.1, CarbohydrateContent 112.7, FiberContent 0.2, SugarContent 103.6, ProteinContent 0.5
LUMPIA - SIMPLE AND EASY RECIPE - FOOD.COM
This is authentic Filipino Lumpia. My wife is Filipino and makes such delicious Lumpia. It is much simpler than the other Lumpia recipes on this site but nevertheless very delicious.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients,.
- Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
- Using a wok or deep skillet, fry in the oil until golden brown.
- Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Nutrition Facts : Calories 1057.1, FatContent 27.3, SaturatedFatContent 9.4, CholesterolContent 128.3, SodiumContent 2049.6, CarbohydrateContent 144.1, FiberContent 5.5, SugarContent 1.8, ProteinContent 53.4
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Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with dipping sauce. We like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
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